Head of operations Work, Jobs in Broadclyst, Dev (with Salaries)

Head Chef
Double Locks —Exeter
- Up to £44,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
Quick apply
Technical Manager
2 Sisters Food Group —Willand
- Full-time
- Bakery
- Annual leave
- Employee assistance programme
Project Manager (Technical)
The Festive Lighting Company —Wellington
- From £38,000 a year
- Full-time
- Microsoft Office
- Analysis skills
- Project management
- Free parking
- Annual leave
Quick apply
10d
Financial Controller
SCM Handling Ltd —Bishops Lydeard
- £20 an hour
- Part-time
- English
- Team management
- In-person
Quick apply
13d
Account Manager / Senior Account Manager
Tribe Digital —Exeter
- Monday to Friday
- Travel
- IT
- Communication skills
- Annual leave
- Flexible schedule
Relationship Manager/ DDSL
Tubers Academy —Torquay
- £32,000 a year
- Full-time
- CRM software
- Business development
- Supervising experience
Quick apply
10d
Operations Manager - Syphons
Oneline —Wellington
- Full-time
- Time management
- Annual leave
- Employee assistance programme
Quick apply
Operations Manager Hospitality
Exeter Rugby Club Ltd —Exeter
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Heavy lifting
- Free parking
- Employee discount
Quick apply
10d
Marketing Manager (Maternity Cover)
Otter Garden Centres —Ottery Saint Mary
- £24,000 - £40,000 a year
- Temporary
- Project management
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
1d
Head Chef
YO! RESTAURANT —Exeter
- £37,300 - £39,300 a year
- Full-time
Quick apply
8d
AREA MANAGER
Domino's —Torquay
- £33,000 - £49,000 a year
- Full-time
- Customer service
- Human resources
- Leadership
- Flexitime
- Work from home
Pharmacovigilance Officer
Torbay Pharmaceuticals —Paignton
- £30,316 - £38,584 a year
- Full-time
- Hybrid work
- Project management
- Presentation skills
- Bachelor's degree
Quick apply
1d
Sales Ledger Administrator
St David's Poultry Team Ltd —Lympstone
- £27,000 - £29,000 a year
- Full-time
- IT
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Marketing Executive
Brain in Hand —Heavitree
- £40,000 a year
- Full-time
- Hybrid work
- Travel
- Organisational skills
- Annual leave
1h
Sous Chef
YO! RESTAURANT —Exeter
- £35,300 - £37,300 a year
- Full-time
Quick apply
8d
General Manager - Taunton
City West Country Ltd —Taunton
- Full-time
- Sales
- Employee assistance programme
Quick apply
General Manager - Exeter
KFC South West —Exeter
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Front of House Complex Supervisor (Permanent)
Cofton Holidays —Exeter
- £13.95 an hour
- Weekend availability
- Bar
- Leadership
- Café
- Employee discount
- Referral programme
Quick apply
10d
QA Manager
Torbay Pharmaceuticals —Paignton
- Full-time
- Communication skills
- Work from home
Quick apply
15h
Managing Director
Gallagher —Exeter
- Management
- Leadership
- Communication skills
- Employee stock purchase plan
- Life insurance

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Head Chef

Double Locks -
Exeter

Quick apply

Job details

Full-time
Up to £44,000 a year

Benefits

Company pension
Employee discount

Qualifications

Cooking
HACCP
Team management
Food safety
Leadership

Full job description

Head Chef

About us:

A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter was a lovely traditional pub with log fires and lots of dogs.

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

We are seeking an experienced and passionate Head Chef to lead our busy kitchen team in a fast-paced, high-volume environment.

Key Responsibilities:

Lead, motivate, and develop the kitchen team to deliver exceptional food and service standards.
Create and implement seasonal menus using fresh, high-quality ingredients.
Manage all aspects of kitchen operations, including daily service, private functions, and catering requirements.
Oversee stock control, ordering, stock takes, and waste management.
Take responsibility for the Burger Shack Van operations, including menu planning and ordering.
Ensure full compliance with food hygiene, health & safety, and all relevant legislation.
Maintain excellent standards in line with Environmental Health Officer (EHO) regulations.
Monitor kitchen performance, food quality, and consistency at all times.
Use tablets and digital systems confidently for ordering, stock management, and operational tasks.

Requirements:

Proven experience as a Head Chef in a busy, fast-paced kitchen.
Strong leadership and team management skills.
Experience developing seasonal menus and working with fresh ingredients.
Excellent organisational and stock management abilities.
Thorough knowledge of food safety, HACCP, and EHO regulations.
Comfortable using tablets and digital kitchen management systems.
Ability to remain calm under pressure while maintaining high standards.

If you are a driven and creative chef looking for your next challenge, we would love to hear from you.

INDMANAGE

Quick apply

Refine Your Search

head of operations jobs in broadclyst, dev

Head Chef

Technical Manager

Project Manager (Technical)

Financial Controller

Account Manager / Senior Account Manager

Relationship Manager/ DDSL

Operations Manager - Syphons

Operations Manager Hospitality

Marketing Manager (Maternity Cover)

Head Chef

AREA MANAGER

Pharmacovigilance Officer

Sales Ledger Administrator

Marketing Executive

Sous Chef

General Manager - Taunton

General Manager - Exeter

Front of House Complex Supervisor (Permanent)

QA Manager

Managing Director

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