WE WILL NOT ACCEPT ANYONE REQUIRING A SPONSORSHIP CERTIFICATE.
We are looking for a part time chef to work 30 hours per week in our delightful 16 registered dementia home.
Objectives of the job
To plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget.
Ensure all health and safety and environmental health standards are achieved and maintained
Key responsibilities and accountabilities
Organisation:-
Participate in staff meetings and in staff training where applicable
Report and record in the appropriate manner any information considered to be important to the Homes Manager
Adhere to care home's policies and procedures
Any other duties that the post holder may reasonably be expected to perform
Functional:-
Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies
To conform to the Care Home’s Food Hygiene procedures
Ensure all equipment used is well maintained, in good working order and to log any defects and report the manager
To prepare, cook and present well-balanced meals and beverages to the highest quality incorporating, cultural and dietary needs as required by the residents and staff of the Home.
Work closely with residents to plan menus that reflect choice and preferences
Purchase supplies in accordance with the planned menu, whilst monitoring and controlling the service from suppliers
Ensure all stock ordered is consistent with planned menus that reflect choice and preference
Work closely with the Home Manager, by maintaining the catering budget
Work closely with the Home Manager to ensure catering services are provided to the appropriate standards to residents
Maintain and check First Aid equipment within the Kitchen
Maintain an accurate stock control
Carry out good food Management, temperature controls and HACCP documentation according to current Food Hygiene regulations
Knowledge/Qualifications
Previous catering experience within a commercial or business setting
Understanding of and clear commercial or business setting
Food Hygiene Certified – Level 2 as a minimum. Willing to work towards Intermediate Food Hygiene qualifications
First Aid Certified
NVQ Level 2/3 in Food Preparation/Catering
Understanding and commitment to Equal Opportunities
Knowledge of cleaning procedures
Good oral and written skills are required to communicate with fellow staff and the residents and complete all necessary records.
Salary is depending on experience, but is competitive.
Job Types: Permanent, Part-time
Pay: £13.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Bournemouth BH8 8LP: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
