Catering coordinator Work, Jobs in Brook Green, Gtl (with Salaries)

Onsite food coordinator
CH&CO —London
- £15.24 an hour
- Monday to Friday
- Serving
- Hospitality
- Customer service
Food Program Coordinator
Restaurant Associates —London
- Up to £42,000 a year
- Hospitality
- Organisational skills
- Restaurant
- Employee discount
Catering Coordinator
Buro Happold —London
- Hospitality
- Maintenance
- Microsoft Office
2d
Flight Coordinator
DO & CO Airline Catering —Hounslow
- Weekend availability
- Customer service
- Analysis skills
- Continuous improvement
- Referral programme
Quick apply
10d
Events Coordinator (Office Based)
Humdingers Catering —Islington
- £28,000 - £29,000 a year
- Weekend availability
- Customer service
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply

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Onsite food coordinator

CH&CO -
London

Apply Now

Job details

£15.24 an hour

Qualifications

Serving
Hospitality
Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Food and beverage service
Plating
Cleaning
Customer interaction
Communication skills

Full job description

On-Site Food Service Coordinator

Location: Central London (near St Paul’s)

Hours: Monday–Thursday: 10am–3pm , Friday 7:45am - 3pm.

Salary: £15.24 per hour

About the Role

We’re looking for an organised, reliable, and customer-focused On-Site Food Service Coordinator to join Table to Table, RA Group's workplace dining concept delivering fresh, high quality meals daily. Based at a single client site, you’ll oversee a smooth and engaging lunch service for a growing team (projected up to 100 employees).

This is a hands-on, front-facing role where you’ll act as the face of the service, creating a welcoming and professional experience for customers.You’ll work closely with central culinary and operations teams, with real ownership of your site and the opportunity to help shape and grow the service over time.

Main Purpose of the Role

To coordinate and deliver a seamless daily food service operation. With food prepared off-site and delivered fresh each day, you’ll manage everything from setup to service and pack-down, ensuring high standards of presentation, safety, and customer experience throughout.

Key Responsibilities

Food Service
Receive and check daily food deliveries
Set up and present a high-quality buffet-style lunch service
Plate, replenish, and monitor food throughout service
Provide a friendly, professional, and efficient customer experience
Maintain service flow and handle any issues promptly
Clear down and prepare for collection post-service
Support the rollout of additional services (e.g. breakfast, pantry, coffee, events)
Assist with occasional extended hours for site events
Health & Safety
Take ownership of on-site food safety and compliance
Ensure correct storage, handling, and temperature control of food
Maintain a clean, organised, and safe working environment
Follow all company and statutory health & safety procedures

About You

Experience in hospitality, catering, or food service
Organised, reliable, and able to work independently
Strong customer service and communication skills
Comfortable in a hands-on, front-facing role
Good understanding of food hygiene and safety standards
Flexible and adaptable as the service grows

What We Offer

Monday–Friday role with no evenings or late nights
Consistent daytime hours
Opportunity to take ownership of your own site
Support from an experienced central team
A chance to be part of a growing, innovative food concept

Apply Now

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catering coordinator jobs in brook green, gtl

Onsite food coordinator

Food Program Coordinator

Catering Coordinator

Flight Coordinator

Events Coordinator (Office Based)

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