Pastry cook Work, Jobs in Broughton (with Salaries)

Chef de Partie
The Worlds End —Northampton
- £28,000 - £31,000 a year
- Weekend availability
- Management
- Mentoring
- Organisational skills
Quick apply
Chef De Partie
Umami Leicester —Leicester
- £12.71 - £13.00 an hour
- Full-time
- Customer service
- In-person
Quick apply
Chef de Partie
Veeno Leicester -Italian Restaurant & Wine Bar —Leicester
- From £13 an hour
- Part-time
- Inventory control
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d

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Chef de Partie
Kettering Park Hotel & Spa —Kettering
Stream - ability to access up to 40% of your wages as you earn them each week. Use your eye for quality and creative flair to produce high quality food from…
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8d
Chef De Partie
Sodexo —Kidlington
A death in Service benefit for colleagues who pass away whilst employed by Sodexo. Ability to work efficiently in a busy kitchen environment.
£16.45 an hour
Quick apply

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Chef de Partie

The Worlds End -
Northampton

Quick apply

Job details

Full-time
£28,000 - £31,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Kitchen staff training and mentoring
Management
Mentoring junior staff
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Cleaning
Stocking
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Food safety
Professional kitchen experience
Time management

Full job description

Chef de Partie

Location: The Worlds End
Job Type: Full-time

Job Overview

We are looking for a skilled and enthusiastic Chef de Partie with 1–3 years' experience in a similar role to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes across all areas of the menu while maintaining excellent food safety and hygiene standards.

Key Responsibilities

Prepare, cook, and present dishes to a consistently high standard across all aspects of the menu.
Demonstrate experience working across multiple kitchen sections, including pastry, grill, and larder.
Take responsibility for the day-to-day running of your assigned section, ensuring it is clean, organised, and fully stocked.
Monitor and manage station inventory, reporting stock shortages and minimising waste.
Supervise, support, and help develop junior members of the kitchen team.
Ensure all food is prepared, stored, and served in accordance with food safety regulations and company procedures.
Work efficiently during busy service periods while maintaining quality and consistency.
Collaborate effectively with the Head Chef, Sous Chef, and wider kitchen team.

Essential Requirements

1–3 years' experience as a Chef de Partie or in a similar role.
Experience preparing and cooking dishes across multiple kitchen sections, including pastry, grill, and larder.
Strong organisational and time management skills.
Ability to supervise and mentor junior kitchen staff.
Excellent attention to detail and commitment to producing high-quality food.
A good understanding of food safety procedures; Level 2 Food Safety & Hygiene Certificate is preferred.
High standards of personal hygiene and professional appearance.
Ability to work flexibly, including evenings, weekends, and bank holidays as required.
A positive attitude, reliability, and the ability to perform well under pressure.

What We Offer

Competitive salary.
Opportunities for career development and progression.
Staff meals while on duty.
Supportive and professional working environment.
Ongoing training and development opportunities.

Pay: £28,000.00-£31,000.00 per year

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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