Pastry cook Work, Jobs in Broughton (with Salaries)

Chef de Partie
Leicester —Leicester
- Weekend availability
- Cooking
- Restaurant
- Communication skills
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2d

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Chef de Partie The Red Lion, Cranford & The Snooty Fox, Lowick
Greedy Gordons —Kettering
Full Time Kitchen Work: 3 years (preferred). Working closely with our Head Chefs and Sous Chefs during busy service. Supporting and mentoring junior chefs.
£32,000 - £35,000 a year
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5d
Chef de Partie (Day shifts only)
Beckworth Emporium —Northampton
Must have experience in a fast-paced catering environment, able to take a lead role in breakfast and lunch service. Working a minimum of 2.5 weekends a month.
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Chef de Partie

Leicester -
Leicester

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Job details

Full-time
2 days ago

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills

Full job description

Welcome to Umami World Kitchen, where global flavours collide in the most delicious way possible. Think of us as your culinary passport—no jet lag, just 100+ mouthwatering dishes from every corner of the globe. From Chinese dim sum to Italian classics, Indian spices to Malaysian street food, we’ve got it all under one seriously stylish roof.

About the Role

We are seeking an experienced Chef de Partie to join our dynamic kitchen team. In this role, you will be responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry) and ensuring that food preparation and service meet the restaurant's high standards. You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service.

Key Responsibilities

Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
Manage stock levels, and ensure the proper storage of ingredients in your section.
Supervise and mentor junior kitchen staff, helping them develop their skills.
Work efficiently during service, ensuring that orders are completed on time and to the expected quality.
Ensure compliance with health and safety regulations in your section of the kitchen.
Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
Assist in maintaining inventory and minimizing food waste.

Key Requirements

Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
Strong knowledge of cooking techniques and kitchen operations.
Ability to work efficiently under pressure and maintain a high standard of food quality.
Excellent knife skills and attention to detail in food preparation and presentation.
Strong team player with good communication skills to coordinate with kitchen staff.
Knowledge of food safety and sanitation regulations.
Ability to manage stock levels and maintain a clean and organized work area.
Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.

What We Offer

Competitive salary and benefits.
Opportunities for growth and career development within the restaurant industry.
A collaborative and supportive kitchen team environment.

If you’re a passionate and skilled Chef de Partie ready to take the next step in your culinary career, we’d love to hear from you!

INDBOH

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