Commis Work, Jobs in Calshot, Ham (with Salaries)

Chef
Porters Steakhouse —Southampton
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Ryde
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef
Solent Hotel & Spa —Fareham
- Full-time
- Serving
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Lakeside Coastal Village —North Hayling
- £8.50 - £13.21 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
11d
Chef de Partie Apprentice
The Wykeham Arms, Winchester —Winchester
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Commis Chef Apprentice
The Wykeham Arms, Winchester —Winchester
- £10.85 - £13.00 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Commis Chef
Ideal Collection —Southampton
- Full-time
- Casual dining restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef
New Forest Collection —Lyndhurst
- Up to £28,000 a year
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Commis Chef
The Wheelwright's Arms —Havant
- Up to £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Communication skills
- Employee discount
- Referral programme
Quick apply
5d
Commis Chef
CourtX Ltd —Southsea
- £9.50 - £13.65 an hour
- Part-time
- In-person
- Café
- Annual leave
- Employee discount
Quick apply
Kitchen Team Member - Chef
The Wheelwright's Arms —Havant
- Up to £13 an hour
- Part-time
- Team management
- Cleaning
- Communication skills
- Referral programme
Quick apply
6d
Chef
ASK Italian —Chichester
- £12.71 - £14.65 an hour
- Part-time
- Hospitality
- Annual leave
- Employee discount
Chef De Partie
The Ivy Winchester Brasserie —Winchester
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Head Chef
Colten Care —Winchester
- From £43,675 a year
- Overtime
- Leadership
Breakfast Commis Chef - Goodwood Hotel
The Goodwood Estate —Chichester
- £26,644.80 a year
- Weekend availability
- Hotel
- Cleaning
- Restaurant
9d
Commis Chef
The Thomas Lord —West Meon
- Up to £12.21 an hour
- Part-time
- Team management
- Cleaning
- Communication skills
- Referral programme
Quick apply
Chef
Aramark —Winchester
- £14.21 an hour
- Weekend availability
- Mentoring
- Kitchen experience
- Free parking
- Employee discount
5d
Commis Chef
New Forest Pub Co —Barton on Sea
- Up to £14 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
Quick apply
Chef de Partie
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
1d
Commis Chef Apprentice
The White Buck, Burley —Burley
- £10.85 - £13.00 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply

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Chef

Porters Steakhouse -
Southampton

Quick apply

Job details

Permanent | Part-time | Full-time | Self-employed | Zero hours contract | Freelance
£12.71 - £13.00 an hour

Benefits

Store discount
Discounted or free food
Employee discount
Flexible schedule

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Meal preparation
Fine dining restaurant chef experience
Cleaning
Kitchen management
Food Hygiene Certificate
Specials menu development
Chinese
Chef experience
Italian
Restaurant experience
Professional kitchen experience

Full job description

Chef – High end Steakhouse

Location: Porters Steakhouse
Job Type: Full-Time

Join Our A Kitchen

We are looking for a passionate and talented Chef to join our brigade at our High end steakhouse. If you have a passion for premium ingredients, exceptional steak cookery, and delivering outstanding dining experiences, we'd love to hear from you.

Working alongside an experienced Head Chef Oskar, you will play a key role in maintaining the high standards expected in a quality-led kitchen.

Key Responsibilities

Run your own section with confidence and consistency.
Prepare and cook dishes to Rosette standards.
Work with premium cuts of beef, seasonal produce, and fresh ingredients.
Ensure every dish is presented to the highest standard.
Maintain excellent food hygiene and kitchen safety practices.
Contribute ideas for menu development and daily specials.
Maintain a clean, organised, and hygienic kitchen including deep cleaning and washing up if needed.

What We're Looking For

Previous experience as a Chef de Partie or strong Commis Chef in a quality restaurant.
Experience in Rosette, fine dining, or premium steakhouse environments is preferred.
Passion for fresh, seasonal ingredients and attention to detail.
Ability to perform under pressure in a fast-paced kitchen.
A positive attitude and strong team spirit.
Food Hygiene Certificate is desirable.

What We Offer

Competitive salary plus generous tips/service charge.
Career progression within a growing business.
Staff meals while on duty.
Company discounts.
Ongoing training and development.
Supportive and professional kitchen environment.

If you're ready to take the next step in your culinary career and become part of a team committed to excellence, we'd love to hear from you.

Pay: £12.71-£13.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Store discount

Work Location: In person

Quick apply

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