Hygiene team leader Work, Jobs in Cambridge, Cam (with Salaries)

Head Of Food Operations
Medirest —Trumpington
- £65,000 a year
- Full-time
- Continuous improvement
- Food service
- Organisational skills
9d
Café Manager
The Edmund Trust —Waterbeach
- £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Cambridge
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Production Team Leader
Burgess Farms —Isleham
- From £35,000 a year
- Full-time
- Computer literacy
- English
- Microsoft Office
- Employee assistance programme
- Life insurance
Kitchen Team Leader
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Carvery - BRA_204 —Wyton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Venture Hotels - BRA_304 —Huntingdon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
BOH Team Leader
Venture Hotels - BRA_304 —Huntingdon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Reception Team Leader
AccorHotel —Cambridge
- Full-time
- Hotel
- Free parking
Quick apply
Shift Manager
Fish 'n' Chick'n Cambridge —Cambridge
- £12.71 - £13.71 an hour
- Full-time
- Employee discount
Quick apply
4d
Clean Water Supervisor/Field Delivery Lead
OnSite Central Ltd —Cambridge
- £38,000 - £45,000 a year
- Overtime
- Hybrid work
- Supervising experience
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Cafe Manager
CH&CO —Cambridge
- £32,000 a year
- Full-time
- Management
- Organisational skills
- Café
- Employee assistance programme
- Employee discount
Cage Wash Technician
Labcorp —Huntingdon
- Full-time
- Microsoft Office
- IT
Bank Assistant Chef
Sanctuary Care —Cambridge
- £13.96 an hour
- Annual leave
- Employee assistance programme
Quick apply
Senior Machine Operative (Velvetiser)
Hotel Chocolat —Huntingdon
- £33,423 a year
- Rotating shift
- English
- Hotel
- Continuous improvement
- Employee discount
Kitchen Team Leader
Pub & Dining - BRA_203 —Hitchin
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Fast Food Manager – Smash Burger Container Kitchen
Orchard Park Coffee —Cambridge
- £25,000 - £28,000 a year
- Full-time
- Supervising experience
- Quick service & fast food restaurant
- Organisational skills
Quick apply
14d
Early Years Educator
Childrens Ark Day Nursery —Papworth Everard
- £27,000 - £30,000 a year
- Full-time
- Management
- Working with children
- In-person
Quick apply
Catering Assistant
Chartwells —Cambridge
- £13.45 an hour
3d
Experienced Glue Minder /Glue Line Supervisor - Print/Packaging
GPI Cambridge Ltd —Huntingdon
- £34,600 - £41,000 a year
- Full-time
- Microsoft Outlook
- Supervising experience
- Quality control
- Employee discount
- Life insurance
Quick apply
2d

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Head Of Food Operations

Medirest -
Trumpington

Apply Now

Job details

Full-time
£65,000 a year
9 days ago

Qualifications

Operations management
Profit & loss
Continuous improvement
Food service
Organisational skills
Food safety
Leadership
Financial acumen
Communication skills

Full job description

Head of Food Operations

Addenbrooke’s Hospital, Cambridge

Full-time | Senior Leadership Role

About the Role

We are seeking a dynamic and experienced Head of Food Services to lead and elevate food operations within our soft FM contract at Addenbrooke’s Hospital.

This is a high-impact leadership role where you will drive excellence in service delivery, innovation, compliance, and customer experience across a large-scale healthcare environment. As a key member of the Senior Leadership Team, you will play a pivotal role in shaping strategy, delivering commercial performance, and creating a high-performing, engaged team culture.

About the Contract

Our Addenbrooke’s Hospital contract is a flagship healthcare operation, delivering a wide range of services including cleaning, portering, patient feeding, and retail.

Serving a major teaching hospital with a large and diverse patient population, this is a complex, fast-paced and rewarding environment where high standards and innovation are essential.

Key Responsibilities

Operational Leadership

Develop and deliver the food service strategy in line with business and client objectives
Drive innovation across food delivery, sustainability, and customer experience
Lead continuous improvement initiatives across all food services

Operational Excellence

Oversee day-to-day food operations, ensuring high standards in quality, hygiene, and safety
Monitor KPIs and SLAs, driving performance and minimising deductions
Ensure compliance with HACCP, Food Safety Act, and all relevant legislation
Maintain brand standards and contractual obligations

Leadership & People

Lead, coach, and develop a team of managers to create a high-performance culture
Drive engagement, wellbeing, and inclusion across the workforce
Ensure effective performance management and succession planning
Promote a customer-first mindset across patient, visitor, and retail services

Client & Stakeholder Engagement

Act as the senior point of contact for all food services
Build strong, collaborative relationships with the client
Deliver an exceptional customer experience aligned to client values
Lead service improvement initiatives to enhance satisfaction and retention

Financial & Commercial

Manage budgets, forecasts, and cost controls to ensure profitability
Identify growth opportunities and operational efficiencies
Understand and manage contract risks and commercial obligations

Health & Safety

Champion a zero-harm culture and safe systems of work
Ensure all teams are trained, equipped, and supported to work safely

Sustainability & Innovation

Lead sustainable practices including waste reduction and responsible sourcing
Stay ahead of industry trends and introduce innovative solutions

About You

We’re looking for a confident and inspiring leader who thrives in a fast-paced healthcare environment.

Key Experience & Skills

Minimum 3+ years in operational management, including 1+ year in food service leadership
Proven experience managing large, diverse teams and developing managers
Strong commercial and financial acumen with P&L responsibility
Deep understanding of food safety, compliance, and service standards
Excellent stakeholder management and communication skills
Passion for food, innovation, and delivering exceptional customer experiences
Strong organisational skills with the ability to prioritise and deliver results

Leadership Attributes

Curious – Innovative, solution-focused, and forward-thinking
Confident – Sets clear standards, develops others, and delivers results
Courageous – Leads with integrity, challenges constructively, and drives positive change

Why Join Us?

Be part of a flagship healthcare contract with real impact
Lead a large and diverse team in a meaningful environment
Shape the future of food services in a major NHS hospital
Opportunities for career growth and development

Apply Now

Refine Your Search

hygiene team leader jobs in cambridge, cam

Head Of Food Operations

Café Manager

Kitchen Team Leader

Production Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

BOH Team Leader

Hotel Reception Team Leader

Shift Manager

Clean Water Supervisor/Field Delivery Lead

Cafe Manager

Cage Wash Technician

Bank Assistant Chef

Senior Machine Operative (Velvetiser)

Kitchen Team Leader

Fast Food Manager – Smash Burger Container Kitchen

Early Years Educator

Catering Assistant

Experienced Glue Minder /Glue Line Supervisor - Print/Packaging

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