Chef/kitchen manager Work, Jobs in Carlisle, Cma (with Salaries)

Head Chef/Kitchen Manager
The HQ Carlisle —Carlisle
- £14.50 - £18.00 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Head Chef/Kitchen Manager
SR Flavourz hub ltd —Carlisle
- £27,703.27 - £28,000.00 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
4d
Head Chef
Bordo Lounge —Carlisle
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
6d

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Head Chef/Kitchen Manager

The HQ Carlisle
Carlisle

Quick apply

Job details

Full-time
£14.50 - £18.00 an hour

Benefits

Discounted or free food

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Quality assurance
Production planning
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary

Exciting new venue opening soon in Carlisle, undergoing current refurbishment with a view to open in the next 3 weeks.

We are seeking a Creative and experienced Head Chef/Kitchen Manager to join our team and help bring out exciting food concept to life.

If you love creating tapas, street food, loaded burgers and fries, sharing plates and great quality comfort food, we'd love to hear from you.

Duties

Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence.
Manage and motivate the culinary team through effective team management and leadership, promoting teamwork and professional growth.
Oversee food safety protocols and sanitation standards to maintain compliance with health regulations and ensure guest safety.
Coordinate food production schedules, inventory management, and ordering to optimize efficiency and minimize waste.
Develop innovative menus that reflect current culinary trends while catering to guest preferences.
Train staff on proper food handling, preparation techniques, and serving procedures to uphold quality standards.
Monitor kitchen performance metrics, provide constructive feedback, and implement improvements to enhance overall service quality.

Qualifications

Proven supervising experience in a fast-paced restaurant or hospitality environment with strong team management skills.
Extensive culinary experience with a solid background in food preparation, cooking techniques, and kitchen operations.
Knowledge of food safety regulations and best practices for sanitation and hygiene.
Demonstrated leadership abilities with the capacity to motivate and develop staff effectively.
Hands-on experience in food production, menu development, and restaurant service.
Excellent organizational skills with the ability to manage multiple priorities efficiently.
Strong communication skills to collaborate seamlessly with staff and management teams.

Join us as our Head Chef/Kitchen Manager and lead our culinary team towards delivering memorable dining experiences! Your expertise will drive excellence in every plate served while fostering a vibrant kitchen culture built on passion, innovation, and professionalism.

Pay: £14.50-£18.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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