All Levels Of Chef
(Commis Chefs/Chef De Partie/ Kitchen Assistant, Head Chef, Sous Chef),
Multi Site Independent Restaurant Group, Carlisle City Centre
Are you passionate about food? Is your attention to detail second to none? Are you persistent when it comes to creating outstanding food? Are you a food fanatic? Does baking, basting, roasting, marinating, preserving and pickling get you excited?
If so you may be the ideal candidate, we have numerous positions available, enthusiasm to succeed in a busy kitchen is crucial. You will be an integral cog in a team that thrives on the quality & quantity of covers. You'll work alongside our Chefs as part of an ever expanding team in a creative, busy environment, preparing fresh quality meals.
Do You Have
- A genuine love for food & quality ingredients
- The stamina to work in a busy fresh food environment
- A desire to learn and adapt to new methods
- Pride in your work & its setting
Who We Are
We are a multi site independent restaurant operator based in Carlisle. Our passion is simple; to deliver quality food, drink and hospitality experiences. Our venues include Coco Mill, Print Yard & The Last Zebra .
Benefits
- Free food and drink on shift
- 15% off food and drink at all sites, when not on shift.
- An independent culture where your ideas matter
- Great tips, rewards and incentive, such as visits to our suppliers
- Uniform provided
- On going training and development
Job Types: Full-time, Part-time, Temporary, Permanent
Salary: £25,000-£44,000.00 per year
Job Types: Full-time, Part-time, Permanent
Pay: £25,000.00-£44,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
