Front of house supervisor Work, Jobs in Catfield, Nfk (with Salaries)

Restaurant & Bar Supervisor / Assistant Manager
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- From £14 an hour
- Full-time
- Bar
- Inventory control
- Sales
- Free parking
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- £13.47 an hour
- Weekend availability
- Front desk
- Communication skills
- Resort
- Free parking
- Employee assistance programme
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Cosmo Norwich —Norwich
- Part-time
- Inventory control
- Customer service
- Supervising experience
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Jarrolds —Holt
- £13.35 an hour
- Part-time
- Inventory control
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- Restaurant
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Restaurant & Bar Supervisor / Assistant Manager

The Kings Head Inn, Brooke -
Norwich

Quick apply

Job details

Permanent | Full-time
From £14 an hour
5 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Driving Licence
Front of house supervision
Inventory control
Food service team management
Sales
Cellar management
Shift management
Pub and bar experience
Supervising experience
Personal Licence
Food and beverage team management
Opening procedures
Bar management
Restaurant first-line management experience
Customer support
Customer interaction
Team motivation leadership
Food service management
First-line management experience in bars and pubs
Hospitality management

Full job description

Front of House Supervisor / Assistant General Manager

About the opportunity

The Kings Head Inn, Brooke is looking for an experienced hospitality professional to join our Front of House team in a key supervisory role.

We are a busy independent country pub and restaurant with a strong focus on quality food, attentive service and creating a genuinely welcoming experience for our guests.

Alongside our restaurant and two bars, the business includes boutique guest accommodation and The Forge, our private dining and events space. We are therefore looking for someone who enjoys variety, takes pride in high standards and is comfortable taking responsibility for a busy service.

This position would suit an experienced Front of House Supervisor, Restaurant Manager, Bar Manager or Assistant Manager looking for their next step.

Your role

Working closely with management, you will help oversee the smooth day-to-day running of the Front of House operation.

This is very much a hands-on position. You will be present on the floor, supporting the team and ensuring our guests receive friendly, professional and efficient service throughout their visit.

Your responsibilities will include:

Supervising restaurant and bar services
Leading and supporting the Front of House team during busy shifts
Opening and closing the premises
Ensuring consistently high standards of presentation and customer service
Welcoming guests and overseeing the overall customer experience
Supporting private dining, functions and special events
Training and developing members of the Front of House team
Dealing confidently and professionally with customer queries
Supporting stock management, ordering and cellar duties
Helping to maximise sales while maintaining excellent service standards
Working closely with the kitchen and management team to ensure services run smoothly

About you

We are looking for someone who is confident, dependable and genuinely enjoys hospitality.

Ideally, you will have previous supervisory or management experience within a pub, restaurant, hotel or similar hospitality environment.

You should be:

Comfortable taking responsibility for a shift
Confident leading and motivating a team
Friendly, professional and approachable
Highly organised with good attention to detail
Calm and solutions-focused during busy services
Comfortable working across both restaurant and bar operations
Passionate about delivering excellent customer service
Willing to get involved and lead by example
Commercially aware and able to understand the needs of a busy hospitality business

Previous experience with stock control, cellar management or private events would be advantageous.

A Personal Licence would also be beneficial, although this is not essential.

What we offer

Competitive pay
Tips in addition to your basic pay
Company pension
Free on-site parking
A friendly, independent working environment
Varied work across restaurant, bar, accommodation and private events
Opportunity to take on greater responsibility as the business develops

This is an excellent opportunity for someone who wants to become an important part of an independent hospitality business rather than simply being another member of a large corporate team.

If you have a genuine passion for hospitality, enjoy leading from the front and are ready for your next challenge, we would be delighted to hear from you.

Job Type: Full-time

Work Location: In person

Experience

Hospitality: 1 year (preferred)
Supervisory or management experience: 1 year (preferred)
Restaurant or bar experience: 1 year (preferred)

Licence/Certification

Driving Licence (preferred)
Personal Licence (preferred)

Pay: From £14.00 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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