Assistant hotel manager Work, Jobs in Cathays Park, Crf (with Salaries)

Assistant Head Chef
THE MASONS ARMS HOTEL —Bridgend
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
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1d

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Assistant Head Chef
THE MASONS ARMS HOTEL —Bridgend
Proven supervising experience in a busy restaurant or hospitality setting. Excellent understanding of restaurant operations, including serving procedures and…
£34,000 - £36,000 a year
Quick apply
1d
Assistant Head Chef /Sous Chef
Zizzi —Cardiff
Deliver exceptional food quality and picture-perfect consistency across dine-in and out-of-restaurant delivery orders.
£13.50 an hour
4d

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Assistant Head Chef

THE MASONS ARMS HOTEL
Bridgend

Quick apply

Job details

Permanent | Full-time
£34,000 - £36,000 a year
1 day ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Chef experience
Food safety
Leadership
Delegation
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

We are seeking a dynamic and passionate Assistant Head Chef to join our vibrant culinary team. This role offers an exciting opportunity to support the Head Chef in leading kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient environment. As an energetic leader, you will inspire your team, oversee food production, and uphold the highest standards of food safety and hospitality. Your enthusiasm and culinary expertise will be instrumental in delivering memorable dining experiences for our guests.

Duties

Assist the Head Chef in managing daily kitchen operations, including supervising staff and coordinating food preparation activities
Lead by example in cooking and food production, ensuring dishes meet quality standards and presentation expectations
Oversee food safety practices, hygiene standards, and proper storage procedures to comply with health regulations
Support team management by training staff, delegating tasks, and fostering a positive work environment
Contribute to menu development, recipe creation, and innovation to keep offerings fresh and exciting
Ensure timely service by coordinating with front-of-house teams and managing kitchen workflow efficiently
Maintain cleanliness and organization of the kitchen area to promote safety and operational excellence

Qualifications

Proven supervising experience in a busy restaurant or hospitality setting
Strong background in food preparation, cooking, and culinary techniques
Demonstrated leadership skills with the ability to motivate and manage a diverse team
Extensive kitchen experience with a focus on food safety and hygiene standards
Excellent understanding of restaurant operations, including serving procedures and customer service principles
Knowledge of food production processes, menu planning, and ingredient management
Ability to thrive in a fast-paced environment while maintaining attention to detail

Join us as an Assistant Head Chef and be part of a lively team dedicated to delivering exceptional culinary experiences! We value energetic leaders who are passionate about food, teamwork, and creating memorable moments for our guests. All positions are paid roles committed to supporting your professional growth in a vibrant hospitality environment.

Pay: £34,000.00-£36,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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Assistant Head Chef

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