Kitchen leader Work, Jobs in Cheltenham, Gls (with Salaries)

Shift Leader - Front of House
Dallas Holdings - Pret A Manger —Cheltenham
- £13.31 an hour
Shift Leader - Kitchen
Dallas Holdings - Pret A Manger —Cheltenham
Kitchen Team Leader
Greatfield —Cheltenham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Team Leader
Greene King —Bishops Cleeve
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Assistant Manager
Turtle Bay —Cheltenham
- £32,800 a year
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Bar staff / 778 - The Moon Under Water, Cheltenham
J D Wetherspoon plc —Cheltenham
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Cafe Chef
Tesco UK —Brockworth
- £13.12 an hour
- Full-time
- Hospitality
- Cooking
- Café
12d
Kitchen staff / 5484 - The Royal Hop Pole, Tewkesbury
J D Wetherspoon plc —Tewkesbury
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Employee discount
6d
Cleaner / 778 - The Moon Under Water, Cheltenham
J D Wetherspoon plc —Cheltenham
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Cafe Team Member
Tesco UK —Brockworth
- £13.12 an hour
- Full-time
- Hospitality
- Customer service
- Café
- Flexible schedule
3d
Front of House Team Leader
The Alma Tavern Worcester —Worcester
- £24,420.00 - £25,946.51 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
8d
Operations Planning & Delivery Manager
Helping Hands —Alcester
- Up to £65,000 a year
- Communication skills
Quick apply
12d
Hospitality Restaurant Supervisor
Tewkesbury Park —Tewkesbury
- £28,000 - £28,500 a year
- 8 hour shift
- Serving
- Hospitality
- Bar
- Gym membership
- Sick pay
Quick apply
4d
Deputy F&B Manager
Farncombe Estate —Broadway
- £39,750 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
12d
Hotel & Restaurant Dual Operations Manager
The Prince of Wales Hotel —Berkeley
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Culinary experience
- Hotel
- In-person
- Employee discount
Quick apply
Administrator- Account Handler
Athena Worksufaces Ltd —Worcester
- From £26,624 a year
- Monday to Friday
- Microsoft Powerpoint
- Customer service
- Salesforce
Quick apply
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- £34,500 a year
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
8d
Deputy F&B Manager - The Dormy House Hotel & Spa
Farncombe Estate —Broadway
- £39,750 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
3d
Duty Manager
The Lygon Arms —Broadway
- £34,830 - £38,330 a year
- Weekend availability
- Bar
- Hotel
- Employee discount
Quick apply
5d

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Shift Leader - Front of House

Dallas Holdings - Pret A Manger
Cheltenham

Apply Now

Job details

£13.31 an hour

Full job description

Pret A Manger - Shift Leader - Front of House

THE RIGHT PRET PEOPLE

Support and coach the team to ensure they reach their potential in both the shop and kitchen
Support the training pathways to ensure training happens on time
Lead by example and be hands-on when required
Assign duties amongst team members to match individual productivity rates, skill sets and current responsibilities
Coach the team for good performance by offering good regular feedback and praises

AMAZING SERVICE

Lead the Speed of Service principles
To ensure the team consistently follows the 6 Key Pointsof Service
Follow the MBWA principles
Empower the team to deliver engaging Joy of Pret activities
Role model the 3Bs and empower the team to Be Kind, Be Honest, Be Generous
Ensure the Coffee Calling System is followed efficiently
To ensure all Marketplace orders are prepared promptly and accurately

DELICIOUS FOOD AND DRINK

To ensure the team consistently delivers delicious food by following the 6 Key Points of Production
To ensure the 11-Step Production Process is always followed to guarantee our customer safety and that each product is accurately made and labelled
To always follow the Production Principles putting customers’ needs first and never compromising on quality or freshness
Ensure How to Cards are used and followed consistently to deliver Pret standards
Ensure Line Checks are carried out successfully and any improvement needs actioned
To ensure no Made to Sell (MTS) rejects are on display in our Langars
To continually develop the team’s knowledge about the quality of our food and coffee
To ensure our Barista Prepared Drinks are made by trained employees consistently, and to the highest standard

WELL-LOVED SHOP

To make sure Food Safety and Health & Safety Standards are consistently followed to maintain the safety of the team and customers
To ensure that all safety checks are correctly monitored and recorded
To take corrective action immediately on issues that affect customers, the team or sales
To ensure the shop is clean, safe and the equipment is always well maintained
To follow the Managing by Walking Around (MBWA)principles, proactively monitoring Pret Standards and seeing the shop through the customers’ eyes
To demonstrate due diligence and report and escalate any quality issues

SHOP PROFITABILITY

To maximise sales, labour efficiency and profit through the support of the Big 4 (Forecasting, Rota, Ordering& Production)
Carry out ordering accurately and in line with the business needs
Lead, monitor and follow up on Mystery Shopper requirements
To ensure good stock control by following the 7 Steps of Unaccounted
To ensure Pret’s Financial Standards are always followed to minimise risks and ensure team safety
To always follow merchandising guidelines and to ensure marketing is used effectively to drive sales

GROWING SALES

To always follow merchandising guidelines and to ensure marketing is used effectively to drive sales
Support the execution of successful food launches
Encourage clear and engaging communication between the kitchen and FOH to ensure business needs are met
To support Marketplace opportunities

Apply Now

Refine Your Search

kitchen leader jobs in cheltenham, gls

Shift Leader - Front of House

Shift Leader - Kitchen

Kitchen Team Leader

Kitchen Team Leader

Assistant Manager

Bar staff / 778 - The Moon Under Water, Cheltenham

Cafe Chef

Kitchen staff / 5484 - The Royal Hop Pole, Tewkesbury

Cleaner / 778 - The Moon Under Water, Cheltenham

Cafe Team Member

Front of House Team Leader

Operations Planning & Delivery Manager

Hospitality Restaurant Supervisor

Deputy F&B Manager

Hotel & Restaurant Dual Operations Manager

Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.

Administrator- Account Handler

Junior Sous Chef

Deputy F&B Manager - The Dormy House Hotel & Spa

Duty Manager

I want to receive the latest job alerts for kitchen leader in cheltenham, gls

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