Food service managers Work, Jobs in Chippenham, Wil (with Salaries)

Head of Catering
ISCC —Calne
- £48,000 - £60,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Team leader
Costa Limited —Chippenham
- £13.75 - £14.75 an hour
- Weekend availability
- Fast casual restaurant
- Communication skills
- Employee discount
Quick apply
Shift Supervisor
Cobra Coffee —Chippenham
- £13.55 an hour
- Part-time
- English
- Supervising experience
- Employee discount
- Life insurance
Team Leader (Food Services)
ASDA —Chippenham
- £13.10 - £14.10 an hour
- Part-time
- Hospitality
- Food service
- Communication skills
- Employee assistance programme
- Employee discount
Manager in Training
Corsham —Corsham
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Assistant Manager
Five Guys UK —Swindon
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Cafe Supervisor
ESS Compass —Corsham
- £14.81 an hour
- Part-time
- Customer service
- Supervising experience
- Café
Barista Maestro
Costa Limited —Chippenham
- £13.75 - £14.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Employee discount
8d
Supervisor - Pret A Manger
Moto —Chippenham
- £28,500 a year
- Full-time
- Customer service
- Supervising experience
- Communication skills
- Employee discount
- Sick pay
Quick apply
5d
Pub Manager
Brunning & Price - The Architect, Bath —Bath
- Up to £80,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
11d
General Manager - The Dark Horse
The Dark Horse —Bath
- £40,000 - £55,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Chef
ESS Compass —Corsham
- £15.76 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Catering
Mavern House Care Home —Melksham
- £15 an hour
- Part-time
- Nursing home
- Restaurant
- Restaurant experience
Quick apply
2h
Experienced Shift Manager for Front of House
The George at Woolley, Bradford-on-Avon —Bradford-on-Avon
- Up to £15 an hour
- Part-time
- Bar
- English
- Organisational skills
Quick apply
Assistant Manager
OMG Clubs —Bristol
- Up to £32,500 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick apply
Assistant Manager
The Black Swan Inn —Devizes
- Up to £35,000 a year
- 12 hour shift
- Hospitality
- Management
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
Gail's Bakery —Bristol
- £32,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Supervisor - Chow Asian Kitchen
Moto —Chippenham
- £28,505.25 a year
- Full-time
- Customer service
- Supervising experience
- Communication skills
- Employee discount
- Sick pay
Quick apply
13d
Assistant Manager
Curio Lounge —Stroud
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply

I want to receive the latest job alerts for food service managers in chippenham, wil

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head of Catering

ISCC -
Calne

Quick apply

Job details

Permanent | Full-time
£48,000 - £60,000 a year

Benefits

On-site gym
Company pension
On-site parking

Qualifications

Hospitality
Catering
Supervising experience
Leadership
Financial acumen

Full job description

St Mary’s Calne

Job title: Head of Catering

Job Type: Permanent, Full Time 40 hours a week

Salary: £48,000 - £60,000 per annum depending on skills and experience

Location: St Mary's Calne, Wiltshire

Start: ASAP

Closing date: Friday 10th July 2026

Lead one of the South West's most prestigious school catering operations.

St Mary’s, a senior boarding and day school for girls, and St Margaret’s, a co-educational prep school and nursery for children aged 2–11, share a beautiful 27-acre campus. Our outstanding facilities support a rich and diverse educational offering. We take great pride in the exceptional outcomes achieved by our pupils, the high standard of care we provide and the breadth of opportunities available to every child.

We are seeking an outstanding Head of Catering to lead our highly regarded catering operation, serving approximately 1,000 meals each day alongside an extensive programme of hospitality, events and functions.

Reporting to the Chief Operating Officer, this is a senior leadership role offering the opportunity to shape the future of catering at St Mary's and St Margaret’s. You will lead an established team, drive standards, inspire innovation and ensure that food remains a central part of the pupil and staff experience.

We are looking for an ambitious and commercially minded catering professional with a passion for fresh food, exceptional service and developing high-performing teams. Whether your experience has been gained in education, hospitality, hotels, events or contract catering, you will bring strong leadership skills, financial acumen and a commitment to delivering excellence.

In return, we offer a competitive salary, excellent benefits, professional development opportunities and the chance to make a lasting impact within a vibrant and supportive school community.

If you are ready to take the next step in your career and lead a significant catering operation where quality, innovation and customer experience matter, we would love to hear from you.

_______________________________________________________________

Closing date: Friday 10th July 2026

1st Interviews: w/c 20th July 2026

Second Interview: w/c 27th July 2026

Contact: ISCC will be managing applications for this role. Please send your CV and a covering letter to [email protected] and please contact Sue to answer any questions. For further information and a copy of the Job Description, please visit the School’s website www.stmaryscalne.org

Early Application: Applications will be considered ‘as and when’ received and we may close the vacancy if we appoint before the closing date.

Pay: £48,000.00-£60,000.00 per year

Benefits:

Company pension
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in chippenham, wil

Head of Catering

Team leader

Shift Supervisor

Team Leader (Food Services)

Manager in Training

Assistant Manager

Cafe Supervisor

Barista Maestro

Supervisor - Pret A Manger

Pub Manager

General Manager - The Dark Horse

Chef

Catering

Experienced Shift Manager for Front of House

Assistant Manager

Assistant Manager

Assistant Manager

General Manager

Supervisor - Chow Asian Kitchen

Assistant Manager

I want to receive the latest job alerts for food service managers in chippenham, wil

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected