Catering manager Work, Jobs in Chippenham (with Salaries)

Mobilisation Chef Manager
Impact Food Group —Devizes
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
Hotel Kitchen Manager
Premier Inn —Steeple Langford
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Catering Manager
Sodexo —Bristol
- £28,244.67 a year
- Full-time
- Food service
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Leadership
- School
8d
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
Chef Manager
Aspens —Bristol
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School
12d
Chef Manager
Miquill —Bristol
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- School
Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
Relief Chef Manager - Bristol
Thomas Franks Ltd —Bristol
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Catering Supervisor
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Supervising experience
- University
8d
Catering Supervisor
Edsential —Hill
- £13.46 an hour
- Part-time
- Organisational skills
- Communication skills
- School
- Paid training
- Employee discount
Quick apply
8d
Catering Supervisor (Events)
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Overtime
- Hospitality
- Supervising experience
- University
- Annual leave
8d
Chef Manager
Aramark —Bristol
- £30,156 a year
- Weekend availability
- Supervising experience
- Food service
- Leadership
- Free parking
12d
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Supervising experience
- School
Catering Supervisor
Sodexo —Clifton
- £13.46 an hour
- Hospitality
- Customer service
- Food service
- Employee assistance programme
Quick apply
2d
Part Time chef/ kitchen Supervisor (maybe full time for right candidate)
PASS catering —Bristol
- From £14.50 an hour
- Overtime
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
7d

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Group Chef Manager
Impact Food Group —Bristol
Experience managing at least 2-3 sites, supporting and guiding Chef Managers in the smooth day-to-day running of each location, while also building and…
£35,000 a year
Quick apply
Mobilisation Chef Manager
Impact Food Group —Devizes
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:
£35,000 a year
Quick apply

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Mobilisation Chef Manager

Impact Food Group -
Devizes

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Driving Licence
Customer service
Cooking

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

Due to new client wins we’re recruiting for a number of Mobilisation Chef Manager to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations.

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle.

The role…

Job Title: Mobilasation Chef Manager

Area Covering: Wiltshire Area

Working Days: Monday to Friday

Shifts & Working hours: 45 hours per week

Working Weeks: 42 weeks per year ( 4 Weeks Holiday )

Pay Details: £35,000 per annum, & mileage expenses

Benefits: Free meals on shift, uniform, pension and other great company benefits

What’s this all about?

Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role.

You’ll work closely with the Operations Manager, supporting a group of schools by:

Covering chef manager across sites during mobilisation
Supporting with the training and development of onsite catering teams
Assisting with the mobilisation of new contracts
Maintaining high standards of food quality, service, and compliance
Providing hands-on kitchen support when required

We’re looking for someone with:

Previous Chef Manager experience (ideally within secondary education)
A genuine passion for food and customer service
Strong craft skills and the ability to lead by example
Excellent organisation, flexibility, and resilience
The ability to prioritise and adapt across multiple sites

What’s in it for you?

This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off.

You’ll also benefit from:

Free meals on shift and provided uniform
Paid mileage for travel between sites
Access to a company pension scheme
Ongoing training, development, and career progression opportunities
Free qualifications to support your growth
A staff discount scheme across 850+ retailers
Monthly team incentives, including the chance to win shopping vouchers

We’ll give you the opportunity to build a career you can be proud of, within a supportive and growing business.

Next steps

If this sounds like the perfect role for you, we’d love to hear from you!

Please note: An interview and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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catering manager jobs in chippenham

Mobilisation Chef Manager

Group Chef Manager

Hotel Kitchen Manager