Private chef Work, Jobs in Chipping Norton, Oxf (with Salaries)

Future Foodies 2026
Bamford Collection —Moreton-In-Marsh
- £26,500 a year
- No experience needed
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie, The Bell
Bamford Collection —Chipping Norton
- £34,337.50 - £38,337.50 a year
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
2d
Pastry Chef, Production
Bamford Collection —Moreton-In-Marsh
- £14 an hour
- Monday to Friday
- Manufacturing
- Employee assistance programme
- Employee discount
Quick apply
1d
Assistant Chef
Bupa —Donnington
- £14.09 - £15.59 an hour
- Part-time
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Head Pastry Chef
Absolute Taste —Bicester
- Up to £58,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
Quick apply
Experienced Chef de Partie (Full Time)
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
11d
Commis Chef, Brasserie
Estelle Manor —Witney
- £28,643.47 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Employee discount
Quick apply
3d
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Kitchen Assistant
Bupa —Donnington
- £13.30 - £14.30 an hour
- Full-time
- Cleaning
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
3d
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
14d
Chef
Busy Bees —Evesham
- £15.85 an hour
- Full-time
- Management
- Café
- Employee assistance programme
- Employee discount
11d
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Executive Chef - Soho Farmhouse
Soho House & Co. —Oxford
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
Sous Chef
The Bell —Wantage
- £37,000 - £42,000 a year
- Full-time
- In-person
Quick apply
1d
Sous Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £37,000 - £39,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
Commis Chef - Bank
Bupa —Witney
- £13.30 an hour
- Full-time
- Hospitality
- Cleaning
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Chef
Aramark —Didcot
- £14.50 an hour
- Full-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme

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Future Foodies 2026

Bamford Collection -
Moreton-In-Marsh

Quick apply

Job details

Fixed term contract
£26,500 a year

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Paid volunteer time

Qualifications

No experience needed

Full job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

Turn your passion for food into an extraordinary career.

Applications are now open for our Future Foodie Internship, a unique, year-long programme beginning in October 2026 at the heart of Daylesford Organic Farm in the beautiful Cotswolds.

Designed to inspire and develop the next generation of food professionals, this immersive programme offers the opportunity to learn from some of the UK's most talented chefs, growers and artisan producers. More than just an internship, it's a chance to build the skills, knowledge and experience that could lead to a long-term career with the Daylesford family.

Throughout the year, you'll gain hands-on experience across every stage of our food journey, from field to fork. You'll work within our Market Garden, Farm Shop Kitchens, Cookery School, Deli, one of our Daylesford Stays pub kitchens, and our four artisan Production Units, discovering the craftsmanship, care and passion that make Daylesford so unique.

You'll also get the choice to spend up to 4 weeks exploring other areas of the business, being able to choose from Technical, Supply Chain, Marketing, Sustainability, Buying, and more, giving you a well-rounded understanding of one of the UK's most respected food and farming businesses.

This is a paid, hands-on internship, so you'll need to be curious, enthusiastic and ready to roll up your sleeves. Previous experience isn't essential—what matters most is a genuine love of great food, a willingness to learn and the drive to make the most of this exceptional opportunity.

If you're passionate about food, farming and craftsmanship, and you're looking for an unforgettable start to your career, we'd love to hear from you.

Experience is not necessary, but a great attitude and love for food is essential.

40 Hours a week

£26,500 per annum.

Will you be our next Future Foodie?

Good luck!

PERKS & BENEFITS

Discounts: We offer a range of discounts on our products, treatments, and dining
experiences from day one.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we
contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

Quick apply

Refine Your Search

private chef jobs in chipping norton, oxf

Future Foodies 2026

Chef de Partie, The Bell

Pastry Chef, Production

Assistant Chef

Head Pastry Chef

Experienced Chef de Partie (Full Time)

Commis Chef, Brasserie

Senior Sous Chef

Kitchen Assistant

Chef de Partie

Chef

Sous Chef

Chef de Partie - 12 month fixed term contract

Executive Chef - Soho Farmhouse

Sous Chef

Sous Chef

Chef de Partie

Commis Chef - Bank

Chef de Partie

Chef

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