Food safety manager Work, Jobs in Chipping Ongar, Ess (with Salaries)

Food, Health & Safety Manager
WSH Support Office —London
- £55,000 a month
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
Quick apply
Health and Safety Manager
PrepWorld —Northfleet
- £55,000 - £65,000 a year
- Full-time
- Training & development
- Analytics
- Free parking
Quick apply
3h
Facilities Services Manager
Sodexo —London
- £70,000 a year
- Full-time
- Continuous improvement
- Team management
- Leadership
- Employee assistance programme
Quick apply
7d
Operations Manager – Retail Healthcare
Elior UK —Upminster
- £57,000 a year
- Full-time
- Management
- Sales
- Customer service
Quick apply
Engineering & Hygiene Manager
PrepWorld —Northfleet
- £62,000 a year
- Full-time
- Microsoft Powerpoint
- Engineering
- Continuous improvement
Quick apply
Operations Manager
Online Lubricants Ltd —Barking and Dagenham
- £45,000 a year
- Full-time
- Management
- Microsoft Office
- Continuous improvement
- Free parking
- Employee discount
Quick apply
1d
Senior Facilities Manager
Harts Group —London
- £65,000 - £74,800 a year
- Hospitality
- Bar
- Continuous improvement
- Annual leave
Quality Manager
Ballantine Recruitment —London
- £47,500 - £55,000 a year
- Full-time
- Continuous improvement
- Team management
- In-person
Quick apply
2h
Operations Manager
Popeyes UK —Dartford
- £55,000 - £65,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Sales
- Annual leave
- Employee discount
Quick apply
9d
Kitchen Manager
J & R Franchise Limited —Brentwood
- £30,000 - £35,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Free parking
Quick apply
2h
Food Safety Team Leader
London Borough of Camden —London
- £50,537 - £57,583 a year
- Full-time
- Management
- Master's degree
- Bachelor's degree
Butchery General Manager
Thomas Joseph Butchery —Brentwood
- £37,500 - £45,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Mentoring
- Store discount
- Employee discount
Quick apply
Account Manager Monday-Friday
CH&CO —London
- £60,000 - £70,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Employee assistance programme
- Employee discount
2d
Estates Operations Manager
Cleveland Clinic London —London
- From £70,000 a year
- Full-time
- No degree
- Annual leave
- Employee assistance programme
9d
Facility Manager
Novartis —London
- £44,660 - £82,940 a year
- Full-time
- Hospitality
- Maintenance
- Bachelor's degree
Health & Safety Manager
David Lloyd Clubs —Chelsea
- Customer service
- Team management
- Employee discount
14d
General Manager
Camp Beaumont —Chelmsford
- £45,000 - £50,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
Retail Operations Manager
Cakes & Bakes —Romford
- £30,000 - £37,000 a year
- Full-time
- Sales
- Customer service
- Bakery
- Employee discount
Quick apply
2d
Experienced Assistant MAnager
Coffee Republic —London
- £2,500 - £4,500 a month
- Full-time
- Inventory control
- Sales
- Customer service
- Gym membership
- Life insurance
Quick apply
3d
Operations Manager
CH&CO —London
- £65,000 - £70,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Travel
- Employee assistance programme
- Employee discount
10d

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Food, Health & Safety Manager

WSH Support Office
London

Quick apply

Job details

Full-time
£55,000 a month

Qualifications

Hospitality
NEBOSH
Catering
Master's degree
Bachelor's degree
Mentoring
Food safety
Communication skills

Full job description

Company Description

Food, Health & Safety Manager

Remote, with regular travel across London

Up to £55k

We are looking for an experienced Food, Health & Safety Manager to support Genuine Dining.

This is a varied role where you'll work closely with site teams and managers to drive high standards of food safety, health and safety, and compliance. You'll support locations to manage risk effectively, investigate incidents, improve performance and embed a positive safety culture that enables teams to deliver exceptional hospitality.

We're interested in hearing from candidates with a background in Environmental Health or experience in Food, Health & Safety within the hospitality sector. If you enjoy working with operational teams, driving standards and making a real impact, we'd love to hear from you.

Job Description

More about the role:

Champion a positive, proactive Food, Health & Safety culture, providing expert guidance, coaching, and mentoring to managers, chefs and operational teams.
Acting as the main point of contact for health, safety and food safety matters
Drive consistent implementation of Food, Health & Safety policies, procedures, training, and safety initiatives across all locations.
Lead and support investigations into accidents, allergen incidents, and alleged food poisoning cases, identifying root causes and ensuring robust corrective and preventive actions are implemented.
Analyse and report on safety performance data, identifying trends, assessing performance, and working with teams to reduce recurrences, escalating emerging risks.
Conduct regular site visits, offering constructive feedback, identifying emerging risks, and promoting best practice.
Ensure timely closure of accident, audit and EHO action plans across all locations.
Support new mobilisations to ensure safety processes are embedded from day one.
Manage the digital safety management system, ensuring it is fully embedded into location processes and that teams are appropriately trained and confident in its use.
Monitor system usage to ensure safety performance is accurately captured, reported, and that prompt action is taken to address non-compliance or identified risks.
Maintain and develop engaging Food, Health & Safety training programmes for all team members and ensure completion of mandatory training.
Prepare high-quality presentations and confidently present at internal and external meetings.
Collaborate with the wider Food, Health & Safety team to ensure alignment with wider group standards and initiatives

Qualifications

Essential

NEBOSH General Certificate (or equivalent).
Food Safety Level 4 (or equivalent).
Strong knowledge of food safety, allergen management and health & safety legislation.
Experience conducting investigations, audits, and delivering coaching.
Excellent communication and influencing skills with the confidence to challenge and guide senior stakeholders.
Experience within hospitality, contract catering or local authority.

Desirable

BSc or MSc in Environmental Health (or equivalent)
Membership of IOSH, CIEH or IIRSM
Experience supporting multi‑site operations.

Additional Information

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

food safety manager jobs in chipping ongar, ess

Food, Health & Safety Manager

Health and Safety Manager

Facilities Services Manager

Operations Manager – Retail Healthcare

Engineering & Hygiene Manager

Operations Manager

Senior Facilities Manager

Quality Manager

Operations Manager

Kitchen Manager

Food Safety Team Leader

Butchery General Manager

Account Manager Monday-Friday

Estates Operations Manager

Facility Manager

Health & Safety Manager

General Manager

Retail Operations Manager

Experienced Assistant MAnager

Operations Manager

I want to receive the latest job alerts for food safety manager in chipping ongar, ess

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