Chef Work, Jobs in Chislehurst (with Salaries)

Sous Chef
Bull's Head, Chislehurst —Chislehurst
- £14.00 - £16.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
19h
Fast Food Chef
stop off burger —London
- From £12.21 an hour
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Flexible schedule
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Part Time Chef
Harvester - Horse & Groom —Sidcup
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Chef
David Lloyd Clubs —London
- £14.40 an hour
- Employee discount
9h
Chef - Diplomatic Residence
Caroline Baker Ltd —Mayfair
- £76,000 - £80,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
20h
Part Time Chef
Toby Carvery - Crown —Bromley
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Chef Manager - Sidcup
Eurest —Sidcup
- £35,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
Cook/Chef
Señor Tapas —Petts Wood
- From £12.71 an hour
- Part-time
- Hospitality
- Spanish
- Culinary experience
- Free parking
Quick apply
Chef
Harvester - Horse & Groom —Sidcup
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Chef
Elior UK —Chislehurst
- £26,786.93 - £28,750.00 a year
- Full-time
- Customer service
Quick apply
6d
Chef
O'Neill's Bromley —Bromley
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Breakfast Chef
Queensway Tearooms and Bakery —Orpington
- £12.21 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3h
Chef
Romies Brasserie —Bexley
- £12.21 - £14.50 an hour
- Part-time
- English
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Part Time Chef
Three Blackbirds —Bexley
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Breakfast Chef
The Bloomsbury —London
- £31.40 an hour
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef
Aurem Care —Sevenoaks
- £16.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Referral programme
Junior Sous Chef - Accommodation available
The Fox Goes Free —Charlton
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Bull's Head, Chislehurst -
Chislehurst

Quick apply

Job details

Part-time | Full-time
£14.00 - £16.50 an hour
19 hours ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills

Full job description

Sous Chef

About us:

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.
A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire!
It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.
If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment apply and see what we can do for you!

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

INDBOH

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