Head chef Work, Jobs in Cirencester (with Salaries)

Head Chef (New Opening Cheltenham)
Siren Country Pubs —Cheltenham
- £43,000 - £45,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
Head Chef
Blue Diamond Garden Centre —Gloucester
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
Acorn Pubs —Witney
- Up to £55,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Breakfast/ Brunch Sous Chef/Head Chef
BURFORD CAFE —Burford
- £30,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Head Chef - The Swan
Thyme —Lechlade
- From £42,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
4d
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Head Chef
Tudor House Hotel, Tewkesbury —Tewkesbury
- £39,000 - £41,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef
umami —Gloucester
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Head Chef
Hungry Horse - BRA_104 —Tewkesbury
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Toby Carvery - Cheltenham —Cheltenham
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef - Elote
Elote —Gloucester
- From £30,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
13d
Head Chef
Aramark —Swindon
- £31,900 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
Head Chef/Kitchen Manager
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Greatfield —Cheltenham
- Up to £38,950 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Lighthouse Hospitality —Cheltenham
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Head Chef
CH&CO —Gloucester
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
THE STEAMHOUSE —Witney
- Up to £33,000 a year
- Weekend availability
- Serving
- Cooking
- Bakery
- Employee discount
Quick apply
21h
Head Chef lunch times
The Retreat Stroud —Stroud
- £14 - £16 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
18h
Head Chef
Marston's Pubs —Swindon
- Up to £34,000 a year
- Kitchen experience
Quick apply
4d

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Head Chef (New Opening Cheltenham)

Siren Country Pubs -
Cheltenham

Quick apply

Job details

Permanent | Full-time
£43,000 - £45,000 a year

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Chinese
Italian
Kitchen experience

Full job description

Head Chef – Siren Cheltenham Bar (New Opening)

Siren City Bars, Cheltenham (The Brewery Quarter)

About Us

Siren Craft Brew has been at the forefront of the UK craft beer movement since 2013, consistently ranked among the world’s top 100 breweries on RateBeer. We are bold, flavourful and uncompromising, and that spirit runs through everything we do, including our bars and pubs.

Siren City Bars is our growing hospitality arm, operating a collection of distinctive venues that share our passion for great beer, exceptional hospitality and genuine community. We are now bringing that same energy to Cheltenham, and we’re looking for an exceptional Head Chef to be a major part of the opening of the venue.

The Role

As Head Chef, you will take full ownership of the kitchen at our brand-new Cheltenham venue, its team, its food and its commercial performance. This is a hands-on leadership role for someone who thrives in a fast-paced, craft-led environment and knows how to build a kitchen team and maintain high standards.

You will lead on site menu development and food quality while hitting your GP and cost targets, working closely with the General Manager to deliver a brilliant guest experience from day one.

Key Responsibilities

People Leadership

· Recruit, train and manage a high-performing kitchen team
· Lead the team on peak services and hold daily shift briefs
· Continually monitor the team’s abilities and training requirements
· Maintain staff discipline, monitoring punctuality, uniform and performance
· Handle staff issues, including sick leave, attendance and disciplinary action when necessary

Kitchen and Menu Management

· Develop new dishes for specials to attract more clientele
· Stay up to date with culinary trends and kitchen processes
· Ensure kitchen staff adhere to quality, hygiene and cleanliness standards
· Ensure guests receive excellent service and enjoy their culinary experience
· Support occasional events, festivals and local stalls

Stock, Margin and Wages

· Work closely with the General Manager to adhere to guidelines on stock holding and GP
· Deliver a minimum 72% margin on a monthly basis
· Monitor all wastage, keeping reports up to date
· Manage inventory and order stock as needed, dealing with suppliers to secure quality goods at affordable prices
· Work closely with the General Manager to monitor staff hours and adhere to the wage budget

Compliance and Maintenance

· Ensure government regulations on allergen, health and safety management (EHO standard) are adhered to
· Oversee the maintenance of kitchen equipment and organise repairs when needed
· Complete weekly walkarounds with the General Manager, documenting and actioning work required, and sharing this with Head Office

Skills and Experience Required

· Proven experience as a Head Chef, in a high-volume kitchen
· Strong commercial acumen with a track record of hitting GP and margin targets
· Excellent people manager, you lead by example and bring the best out of those around you
· Passion for great food and craft beer (you don’t need to be a brewer, but you do need to care)
· Confident with stock management, kitchen administration and supplier relationships
· Experience leading a kitchen team in a fast-paced environment
· A genuine commitment to delivering an excellent guest experience
· Willing to be contactable outside usual work hours in the event of an emergency

Benefits

· Company pension scheme
· Discounts across all Siren venues
· 28 days paid holiday
· Genuine career development within a growing hospitality group
· Opportunity to shape a brand new kitchen and menu from the ground up
· Be part of one of the UK’s most exciting craft beer businesses

Job Specifics

· Total package: up to £45,500 per annum (base, tronc + bonus)
· Base salary: up to £35,000 per annum (dependent on experience)
· Tronc: £4,000–£7,000 per annum
· Performance bonus: 10% of base salary
· Hours: 45 hours per week (including weekends and evenings)
· Location: Cheltenham
· Contract: Full-time, permanent
· Reporting to: General Manager
· Site opening in September/October
· Training for a 4–6 week period at our bar in Reading before opening

How to Apply

If you are a driven, passionate chef ready to take on an exciting new challenge with a brand you believe in, we want to hear from you.

Please send your CV and a cover letter, telling us why you’re the right person to lead our Cheltenham kitchen, to [email protected].

CVs submitted without a cover letter will not be considered.

Pay: £43,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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