Sous chef Work, Jobs in Clashmore, Hld (with Salaries)

Senior Sous Chef
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Store discount
Quick apply
13d
Sous Chef
The Classroom Bar & Bistro —Nairn
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
3d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Nairn
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
19h

Discover related jobs

Based on your search for sous chef jobs.

Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Nairn
A Food Hygiene Level 2 qualification (or equivalent). Kick start or grow your culinary career in a fun, fast paced environment! What you will be doing...
Quick apply
Commis Chef
The Craiglynne Hotel —Grantown on Spey
We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.
Quick apply

I want to receive the latest job alerts for sous chef in clashmore, hld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Sous Chef

Platform 1864
Tain

Quick apply

Job details

Permanent | Full-time
£33,000 - £36,000 a year
13 days ago

Benefits

Free parking
Store discount
Annual leave
Company pension
Employee discount
On-site parking

Qualifications

Chinese
Food safety
Italian
Leadership
Communication skills
Kitchen experience

Full job description

Platform 1864 are looking to recruit a senior sous chef to join our small, talented kitchen team. The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis. The ideal candidate will have had a minimum 5 years experience in a busy kitchen working under a Head Chef and alongside other team members.

Platform 1864 serve both pub classics and more a la carte style dishes often inspired by the best Scotland has to offer in the way of produce. The kitchen operates 7-days a week and all chefs work 5 days out of 7 with 2 days off together. Platform 1864 is looking for a chef who can bring a new, positive energy to the team who has a real passion for being in the kitchen and someone who will contribute new ideas to our menus.

There is the option of live-in accommodation for the right candidate.

Key Responsibilities:

Effectively run the kitchen during the Head Chef's days off
Assist in menu planning and development
Ensure Food Hygiene & Safety Standards
Managing stock, waste and ordering processes
Assist in the training and development of the Junior staff

Our Ideal Candidate:

Someone with a proven track record in the same or similar role
Someone with a passion for the industry & creating new dishes
Someone with a sound knowledge of food safety regulations
Someone with strong communication skills & leadership
Someone who work calmly under pressure
Someone who thrives in a fast paced environment
Someone with attention to detail

Employee Benefits:

Assistance in relocation and accommodation provided if needed
28-days paid holiday
Employee of the month scheme
Competitive Salary/Hourly Rate

Pay: £33,000.00-£36,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in clashmore, hld

Senior Sous Chef

Sous Chef

Food and Beverage - Chef De Partie - Q02

Discover related jobs

I want to receive the latest job alerts for sous chef in clashmore, hld

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected