Sous chef Work, Jobs in Clearwell (with Salaries)

Head Chef and Kitchen Manager
The Bell Inn —Frampton on Severn
- £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
2d
Head Chef
umami —Gloucester
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
11d
Chef de Partie
Leaf & Ground —Dursley
- From £12.71 an hour
- Full-time
- Cleaning
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
12d
Sous Chef
Estero Lounge —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d
Head Chef
Brave Human Capital Group Ltd —Cheltenham
- £40,000 - £48,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
4d
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
Senior Sous Chef
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
Sous Chef
umami —Gloucester
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
Quick apply
3d
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Senior Sous Chef
The Inn at Kilpeck Ltd —Hereford
- £14 - £18 an hour
- Full-time
- In-person
- Training & development
- Leadership
- Free parking
Quick apply
10d
Junior Sous Chef
Estero Lounge —Monmouth
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
12d
Sous Chef
Bear of Rodborough, Stroud —Rodborough
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
8d
Sous Chef
CWRT BLEDDYN HOTEL & SPA —Usk
- Up to £35,000.08 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
5d
Sous Chef
Rubino Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Cote Restaurants —Cheltenham
- £17.50 - £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
Sous Chef
Palomo Lounge —Bradley Stoke
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Pho - Bristol Cribbs Causeway —Bristol
- Up to £48,800 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
1d
Chef - Fixed Term
BaxterStorey UK —Cwmbran
- £20 an hour
- Overtime
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef and Kitchen Manager

The Bell Inn
Frampton on Severn

Quick apply

Job details

Permanent | Full-time
£40,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Flexible schedule
On-site parking

Qualifications

Cooking
Menu planning
Seasonal menu design
Team management
Kitchen team management
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Head Chef – The Bell, Frampton-on-Severn

We're looking for a Head Chef who wants more than just a job – we're looking for someone who wants to make a kitchen their own.

The Bell is a busy village pub at the heart of the community. Our customers love quality pub food, but they also love a proper sandwich, cheesy chips and the classics. We believe in giving people what they want, done really well.

We're looking for someone who understands that balance. A chef who's passionate about great food, takes pride in consistency, and wants to develop the menu over time while keeping the favourites that bring people back week after week.

We are also recruiting for a Sous Chef, there is a fantastic opportunity for an established Head & Sous to join us together. As we prepare to open an exciting new site, we have internal movement of the current team.

What you'll be doing:

Leading the kitchen and setting high standards every day.
Building, developing and inspiring your own kitchen team.
Creating seasonal specials and evolving the menu over time.
Delivering consistently good quality pub food in a busy environment.
Working with the wider management team to help drive the business forward.
Managing stock, GP, food safety, hygiene and kitchen operations.

We're looking for someone who:

Is an experienced Head Chef or a very strong Sous Chef ready to step up
Wants ownership of their kitchen and takes pride in what they produce.
Is a genuine leader who can get the best from a variety of people and personalities.
Thrives in a busy service without compromising on quality.
Understands that excellent pub food is just as important as getting the sandwiches and cheesy chips right.

What we offer:

Full-time permanent position
Salary of£40,000 per annum
The opportunity to shape the kitchen, build your own team and put your stamp on the menu.
A supportive, hands-on management team that values good ideas and gives you the freedom to make them happen.
Company pension
Healthcare cash plan

We are a family-run business with over 40 years of experience, and The Bell Inn has been successfully established for over 20 years. We pride ourselves on offering a secure, long-term future for our team.

If you're looking for a Head Chef role with real work-life balance and stability, we’d love to hear from you.

Apply today with your CV and a covering letter

Deadline for applications is Sunday 30th August. Interviews will be held from 1st September 2026

Pay: £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Frampton on Severn, Gloucestershire: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen management: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in clearwell

Head Chef and Kitchen Manager

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Chef de Partie

Sous Chef

Head Chef

Head Chef

Senior Sous Chef

Senior Sous Chef

Sous Chef

Roaming Sous Chef

Senior Sous Chef

Junior Sous Chef

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