Pastry cook Work, Jobs in Codsall, Sts (with Salaries)

Chef de Partie
Meaa —Birmingham
- £12.71 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Cook/Chef
Holroyd Howe —Kidderminster
- £22,388 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
AMIA —Tyburn
- From £20,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
6d

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Chef de Partie

Meaa -
Birmingham

Quick apply

Job details

Full-time
£12.71 - £15.00 an hour

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Food industry
Food Hygiene Certificate
Food safety
Leadership

Full job description

Overview
Join our dynamic culinary team as a Chef de Partie, where you will play a pivotal role in delivering exceptional dining experiences! In this vibrant position, you will oversee a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Your passion for culinary excellence and leadership skills will inspire your team to create memorable dishes that delight our guests. If you thrive in a fast-paced environment and are eager to showcase your culinary talents, we want to hear from you!

Role Overview

The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining the highest standards of food preparation, presentation, and hygiene. You’ll work closely with the senior kitchen team to ensure consistency, speed, and quality in every dish served.

Key Responsibilities

Prepare, cook, and present dishes within your section to company and brand standards.

Maintain control of stock rotation, minimize waste, and ensure correct storage procedures.

Ensure your section is set up, stocked, and ready for service.

Follow recipes and specifications accurately to maintain consistency.

Support and train Commis Chefs or junior team members.

Uphold all food safety, hygiene, and health & safety standards.

Communicate effectively with the rest of the kitchen and front-of-house teams.

Take responsibility for cleaning, labeling, and organizing your section at all times.

Work flexibly during busy periods to support other sections as needed.

Requirements

A minimum of 3 years previous experience as a Chef de Partie or strong experience as a Demi CDP.

Strong knowledge of kitchen sections (grill, larder, sauce, garnish, pastry, etc.).

Excellent understanding of food safety and kitchen hygiene standards (Level 2 Food Safety minimum).

Ability to perform well under pressure and maintain composure during busy service.

Positive attitude, team-focused mindset, and willingness to learn and grow.

Basic qualifications

A minimum experience of 3 years in a similar role within the food industry, particularly in fine dining or catering environments.

Why you’ll love it here
We are dedicated to fostering an environment where our culinary talent can flourish! Our commitment to your growth is reflected in our supportive culture and comprehensive benefits designed to enhance your work-life balance.

Our benefits include:

Opportunities for professional development and culinary training.
A collaborative team atmosphere that encourages creativity.
Employee discounts on meals and products.
Resources for physical and mental well-being.
A chance to be part of an innovative culinary journey that values every contribution.

About us
As part of our culinary family, you will help us create unforgettable dining experiences that celebrate flavor, creativity, and hospitality. We believe in nurturing talent while delivering exceptional service that keeps our guests coming back for more. Join us as we elevate the art of dining together!

Job Type: Full-time

Pay: £12.71-£15.00 per hour

Benefits:

Discounted or free food
Employee discount
Store discount

Experience:

Chef de partie: 3 years (required)

Work Location: In person

Quick apply

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