Brewer Work, Jobs in Colchester (with Salaries)

Assistant Technical Brewer
Muntons —Stowmarket
- £26,000 - £28,000 a year
- Engineering
- Laboratory experience
- IT
- Employee discount
Quick apply
Kitchen Assistant
Chef & Brewer - BRA_101 —Great Horkesley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Building Surveyor
Braintree District Council —Braintree
- £48,945 - £53,082 a year
- Full-time
- Project management
- No degree
- Organisational skills
- Employee discount
11d
Chef
Chef & Brewer - BRA_101 —Great Horkesley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Team Member
Brewers Fayre —Ipswich
- Up to £12.76 an hour
- Part-time
- No experience needed
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
7h
Bar & Waiting Staff
Chef & Brewer - BRA_101 —Martlesham
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Live In Available
Chef & Brewer - BRA_101 —Martlesham
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Warehouse Fork Lift Truck Operator
Muntons —Stowmarket
- £28,313 a year
- Free parking
- Employee assistance programme
Quick apply
12d
Maltings Despatch Operator
Muntons —Stowmarket
- £28,313 a year
- Employee assistance programme
Quick apply
Kitchen Grill Chef
Brewers Fayre —Braintree
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
12d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Great Horkesley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
Brewers Fayre —Ipswich
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
6d
Front of House Teammate
Chef & Brewer - BRA_101 —Writtle
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Shepherd Neame —Southend-on-Sea
- £43,000 - £45,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
3d
Head Chef
Shepherd Neame —Southend-on-Sea
- Up to £40,000 a year
- Full-time
- Cooking
- IT
- Leadership
- Employee discount
- Flexible schedule
Quick apply
10d
Restaurant Team Member
Shepherd Neame —Southend-on-Sea
- Up to £12.80 an hour
- Full-time
- Bar
- No experience needed
- IT
- Employee discount
- Flexible schedule
Quick apply
3d
Kitchen Head Chef
Brewers Fayre —Braintree
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
12d

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Assistant Technical Brewer

Muntons -
Stowmarket

Quick apply

Job details

£26,000 - £28,000 a year

Benefits

Company pension
Employee discount

Qualifications

Food production
Engineering
Laboratory experience
Data management
IT
Food safety

Full job description

Ready to apply your degree to global-scale biotechnology?

If you hold a degree in Brewing Science, Chemical Engineering, Biochemical Engineering, or a process-driven Food Science discipline, then you want to see how world-class science operates at a global scale.

Welcome to Muntons.

With over 100 years of expertise, we are a leading global supplier of high-quality malt and malted ingredients to some of the world’s most recognized food and beverage brands, alongside exciting craft brewers and distillers. Based at our world class facility in Stowmarket, we are looking for an ambitious Assistant Technical Brewer to join our Liquid Malted Ingredients team.

Whether you come from a pure brewing pedigree or a heavy food manufacturing and process engineering background, this is your platform to bridge the gap between academic theory and world-class industrial execution.

Why Join Muntons?

Real Scale, Real Tech: You will gain hands-on exposure to large-scale industrial equipment, advanced automation, complex liquid processing, and modern laboratory testing.

Structured Professional Development: We don’t just hire you; we provide a structured training, mentoring, and development program, including full support for industry-recognized professional qualifications (such as IBD modules).

World Leaders in Sustainability: Work for a forward-thinking business that is truly passionate about the environment—we are already more than halfway towards our net-zero carbon target by 2050.

A Collaborative Environment: You will be part of a supportive team where your progression genuinely matters, gaining direct exposure to real-world projects alongside experienced specialists.

What You’ll Be Doing:

Working within our Liquid Malted Ingredients team, you will support brewing operations, technical projects, and continuous improvement initiatives.

Technical & Process Support - Assist in optimizing our liquid extract and brewing processes to improve efficiency, throughput, and consistency. Support troubleshooting activities to maximize yield and performance.
Sampling & Analysis - Carry out routine sampling, laboratory analysis, and data collection to monitor pipeline biochemistry. Maintain highly accurate records of trials, results, and technical investigations.
Projects & Continuous Improvement (CI) - Contribute directly to optimization projects and engage with structured problem-solving. Support factory initiatives relating to quality, food safety, Good Manufacturing Practice (GMP), and sustainability.
Documentation & Communication - Update Standard Operating Procedures (SOPs), production records, and technical documentation. Communicate your findings clearly and collaborate effectively with cross-functional teams.

What We’re Looking For:

We want someone with a sharp, analytical mind who has a baseline of practical exposure (6+ months via a lab, a factory floor, or an academic industrial placement) and a passion for process innovation.

Essential Requirements:

A degree in Brewing & Distilling, Brewing Science, Chemical/Biochemical Engineering, or Food Science/Technology (specifically tracks focusing on process engineering, unit operations, or bioprocessing rather than pure nutrition).
Strong IT skills (particularly Excel and Word for data management).
Excellent attention to detail, organization, and a proactive attitude with an eagerness to learn.
The ability to work both independently and collaboratively.
A genuine interest in continuous improvement and process optimization.

Desirable (But Not Essential):

Practical experience in a commercial brewery, distillery, or food production facility.
Hands-on laboratory experience.
Prior knowledge of food safety, GMP, or quality management systems.
An IBD General Certificate in Brewing (GCB).

What We Offer:

Competitive Base Salary: Up to £28,000 (Reviewed annually).
Financial Perks: Profit-based bonus scheme and a 5% employer pension contribution.
Health & Wellbeing: Health Cash Plan + rewards, alongside Life Assurance.
Work-Life Balance: Flexible working options.
Lifestyle Benefits: Access to exclusive employee discounts via myStaffShop.

To Apply: If you are ready to kickstart a long-term technical career in a thriving, historic, yet forward-thinking global industry, we want to hear from you.

Quick apply

Refine Your Search

brewer jobs in colchester

Assistant Technical Brewer

Kitchen Assistant

Building Surveyor

Chef

Restaurant Team Member

Bar & Waiting Staff

General Manager - Live In Available

Warehouse Fork Lift Truck Operator

Maltings Despatch Operator

Kitchen Grill Chef

Kitchen Team Leader

Grill Chef

Front of House Teammate

General Manager

Head Chef

Restaurant Team Member

Kitchen Head Chef

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