Junior pastry cook Work, Jobs in Coulsdon, Gtl (with Salaries)

CDP Chef
cerberus UK —Crawley
- From £31,750 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
7d
Chef de Partie
The Kensington Hideaway Hotel —London
- £29,000 - £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Language training provided
- Referral programme
Quick apply
Chef de Partie
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
2d

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Head Brunch Chef - Highams Park, East London
Part Deux —London
This is a hands-on role for someone who enjoys brunch, daytime food and independent hospitality, and wants the chance to help shape a new local venue from an…
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Quality Manager - Tutorials & Pastoral Care
LSEC —London
This role will take strategic responsibility for overseeing the tutorial programme for study programme learners, including line management of Tutorial Team…
£52,549 - £59,408 a year

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CDP Chef

cerberus UK
Crawley

Quick apply

Job details

Permanent
From £31,750 a year
4 days ago

Qualifications

Culinary experience
Cooking
Pastry experience
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Job SummaryWe are seeking a motivated and passionate kitchen professional to join our culinary team. Depending on experience and skill level, the successful candidate may be appointed as a Commis Chef, Demi Chef de Partie, or Chef de Partie.

The role involves assisting in the preparation, cooking, and presentation of high-quality dishes while maintaining excellent food safety, hygiene, and kitchen standards. The successful candidate will work collaboratively with the kitchen team to ensure efficient service and a positive dining experience for guests.

Key Responsibilities

Prepare, cook, and present food to the required quality and presentation standards.
Assist with daily food preparation and mise en place.
Ensure all dishes are prepared according to recipes, specifications, and portion controls.
Maintain cleanliness and organization of workstations and kitchen equipment.
Follow food safety, hygiene, and health and safety regulations at all times.
Monitor stock levels and report shortages or quality concerns.
Assist with stock rotation and storage procedures.
Support senior chefs during service periods to ensure smooth kitchen operations.
Contribute ideas for menu development and seasonal specials where appropriate.
Help minimize food waste and control costs.
Train, mentor, or support junior team members where required, depending on role level.
Maintain a professional, positive, and team-oriented attitude.

Skills and Experience

Previous experience in a professional kitchen environment.
Understanding of food preparation techniques and cooking methods.
Knowledge of food safety and hygiene standards.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and commitment to quality.
Good communication and teamwork skills.
Ability to remain calm and organized under pressure.
Relevant culinary qualifications are desirable

We are looking for a chef that has experience within pastry, from Commis through to CDP

(Salary will vary depending on level)

Personal Attributes

Passion for food and hospitality.
Positive and proactive approach to work.
Reliable, punctual, and professional.
Eagerness to learn and develop skills.
Commitment to delivering high standards of food quality and service.

Working Conditions

Flexible schedule including evenings, weekends, and public holidays as required.
Ability to stand for extended periods and perform physical kitchen duties.
Fast-paced, team-oriented kitchen environment.

Hours of work, 4 days, 48hr week - 12hr days, 3 days off Salary for Commis Chef starts at £31,750 + service charge which is estimated at around 6k but variable according to business levels.

This increases by 3% after successful probation periodLive in accommodation is available and is around £350 monthly including all utility bills.

Salary is higher for live-out staff.Higher positions salary depending on experience

Pay: From £31,750.00 per year

Work Location: In person

Quick apply

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junior pastry cook jobs in coulsdon, gtl

CDP Chef

Head Brunch Chef - Highams Park, East London

Chef de Partie

Chef de Partie

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

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