Bakers & confectioners Work, Jobs in Cowplain, Ham (with Salaries)

Pastry and Cake Chef
The Emsworth Hotel —Emsworth
- £13 - £14 an hour
- Weekend availability
- Merchandising
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
10h
Part Time Kitchen Team Member
GAIL's Bakery —Winchester
- £13.20 an hour
- Part-time
- Employee assistance programme
- Referral programme
Kitchen Team Member
GAIL's Bakery —Winchester
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Head Baker
GAIL's Bakery —Winchester
- £14.20 an hour
- Full-time
- Management
- Training & development
- Employee assistance programme
- Referral programme
Pastry Chef Monday to Friday - Term Time Only
Thomas Franks Ltd —Winchester
- £32,000 a year
- Full-time
- Customer service
- English
- Preschool
- Free parking
- Employee assistance programme
Quick apply
Pastry Chef
My bakery —Southampton
- From £13 an hour
- Full-time
- Hospitality
- Bakery
- Mentoring
- Employee discount
Quick apply
11d
Pastry Chef
Southampton Harbour Hotel —Southampton
- Full-time
- Hotel
- Bakery
- Employee assistance programme
Quick apply
Pastry Chef
The NICI Lymington —Lymington
- Full-time
- Hotel
Quick apply

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Pastry and Cake Chef

The Emsworth Hotel
Emsworth

Quick apply

Job details

Full-time
£13 - £14 an hour
10 hours ago

Benefits

Free parking
Company pension
Employee discount

Qualifications

Branding
Café experience
Merchandising
Cost control
Food safety and hygiene regulations
Food waste reduction
HACCP
Cake decorating
Product display styling
Kitchen inventory control
Specials menu development
Chef experience
Baking and confectionery experience
Food safety
Professional kitchen experience

Full job description

Job Title: Pastry & Cake Chef

Business: BLOOMS Tearoom
Location: Emsworth
Employment Type: Full-Time
Hours: Monday to Friday (with occasional weekend shifts required)
Salary: Subject to Experience

About BLOOMS

Right in the heart of Emsworth, BLOOMS prides itself on offering our guests a warm, charming atmosphere paired with exceptional, handmade treats. We are looking to take our bakery and cake offering to the next level, and we need a passionate, creative Pastry & Cake Chef to help us dream up, bake, and execute a brand-new, show-stopping menu of cakes, pastries, and afternoon tea specialties for our local community.

The Role

This is a hands-on, highly creative role for someone who lives and breathes baking. You will take total ownership of our daily counter display and specialty cake production. Whether you are crafting delicate viennoiserie, modern layer cakes, or traditional afternoon tea staples with a contemporary twist, your creations will be the talk of Emsworth and central to growing the BLOOMS brand.

Key Responsibilities

Menu Innovation: Design, test, and introduce new seasonal cake lines, dietary alternatives (e.g., vegan/gluten-free), and signature afternoon tea pastries to expand our product offering.
Daily Production: Prepare and bake a fresh array of cakes, tarts, scones, and pastries daily, ensuring consistent high quality and stunning visual presentation.
Display & Merchandising: Maintain an eye-catching, abundant, and beautifully styled counter display that entices customers the moment they walk into BLOOMS.
Quality & Cost Control: Monitor ingredient inventory, minimize food waste, and maintain accurate recipes and costings for all baked goods.
Kitchen Standards: Uphold the highest standards of kitchen hygiene, food safety (HACCP/H&S regulations), and cleanliness.

What We Are Looking For

Experience: Proven professional experience as a Pastry Chef, Cake Decorator, or Baker (tearoom, boutique bakery, or cafe background preferred).
Creative Flair: A strong artistic eye for modern cake decoration, flavor pairing, and presentation.
Technical Skill: Expertise in scaling recipes, working with various icings and fillings, and mastering sponge structures and pastry work.
Work Ethic: Reliable, organized, and able to work independently as well as part of the close-knit BLOOMS team.

What We Offer

Creative Freedom: Real input into the menu and the opportunity to build a signature cake brand for BLOOMS.
Favorable Schedule: Standard Monday to Friday hours, with only the occasional weekend shift.
Perks: Staff discounts, pension scheme, and opportunities for professional growth as our business expands.

How to Apply

Ready to bring your sweet creations to BLOOMS in Emsworth? Send your CV along with a portfolio or photos of your past cake and pastry work.

Pay: £13.00-£14.00 per hour

Benefits:

Free parking

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in cowplain, ham

Pastry and Cake Chef

Part Time Kitchen Team Member

Kitchen Team Member

Head Baker

Pastry Chef Monday to Friday - Term Time Only

Pastry Chef

Pastry Chef

Pastry Chef

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