Overview
We are seeking an experienced and motivated Chef Manager to lead a large-scale catering operation within a busy residential environment. This is a unique opportunity to play a vital role in delivering nutritious, culturally appropriate meals in a fast-paced and rewarding setting.
About the Role:
As Catering Manager, you will be responsible for the day-to-day management of a substantial catering facility, including:
- Overseeing the preparation and service of three daily meals, seven days a week, plus snacks and refreshments.
- Ensuring meals meet cultural, dietary and religious requirements (including Halal and vegetarian options)
- Leading and motivating the catering team to deliver high standards of food safety, hygiene, and customer service.
- Managing menus, stock control, allergen compliance, and waste reduction processes.
- Maintaining a 5* food hygiene rating and compliance with all relevant legislation and contract KPIs.
- Liaising with the client and attending regular facilities meetings.
About You:
We are looking for someone with:
- Proven experience managing large-scale catering facilities (such as residential sites, healthcare, education or contract catering).
- Strong knowledge of HACCP, food safety, allergen management, and compliance standards.
- Excellent leadership skills with the ability to work under pressure and meet deadlines.
- A positive, proactive approach with a passion for delivering high standards of service.
Qualifications:
- Level 3 (or higher) Food Safety & Hygiene qualification (essential)
- Advanced or RIPHH Diploma in Food Hygiene (desirable).
- DBS clearance and Right to Work in the UK required prior to start.
What we offer:
- Competitive salary.
- Full training and ongoing professional development.
- Opportunity to make a positive impact in a unique and meaningful environment.
- Supportive employer with strong values around quality, compliance, and social value.
Job Type: Full-time
Pay: £32,000.00-£35,000.00 per year
Ability to commute/relocate:
- Crowborough TN6: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef Manager: 3 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
