Job Overview
We are seeking a full time permanent member of staff to join our team as a Baker. This is a 40 hour a week position, worked across 5 days and involves preparing, cooking, and presenting a variety of savoury food items in a fast-paced, hands on environment.
No previous experience is required as full training will be provided.
Responsibilities
- Prepare ingredients and cook dishes according to award winning recipes and quality standards
- Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
- Operate kitchen equipment safely and efficiently, including ovens, mixers, and other appliances
- Follow all health and safety procedures to ensure a safe working environment
- Support team members during busy periods, ensuring timely delivery of orders
- Assist with inventory management by checking stock levels and notifying management of shortages or expiry dates
Requirements
- Previous experience in food production, food preparation, or cooking is preferred but not essential as all training will be provided in-house
- Willingness to learn or already knowledgeable of kitchen safety procedures and food safety standards (e.g., HACCP)
- Strong organisational skills with the ability to work efficiently under pressure
- Good communication skills and ability to work well within a team
- Willingness to learn new techniques and adapt to evolving menus
This role is ideal for individuals passionate about the
Pay: £12.71 per hour
Work Location: In person
