commis Work, Jobs in derry, dry (with Salaries)

Commis Chef
Kaboodle —Derry
- Weekend availability
- Hotel
- Organisational skills
- Time management
- Employee discount
- Flexible schedule
Quick apply
5d
Grill Chef
Mena's Pizzeria & Coffee House —Derry
- £12.71 - £14.98 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
IBIS Coleraine Riverside - Commis Chef
Andras Hotels —Coleraine
- £13 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
1d

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Grill Chef
Mena's Pizzeria & Coffee House —Derry
Level 2 or 3 Food Hygiene (required or completed during training). We’re looking for creative, enthusiastic and dedicated individuals who are passionate about…
£12.71 - £14.98 an hour
Quick apply
Chef
The Causeway Hotel Giant's Causeway —Bushmills
Work the pass during service, coordinating orders and maintaining smooth kitchen flow. Previous experience as a chef or line cook in a busy kitchen environment.
Quick apply
4d

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Commis Chef

Kaboodle -
Derry

Quick apply

Job details

Full-time
5 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Organisational skills
Time management

Full job description

Job Ref: FOC2240

Branch: Kaboodle

Location: Kaboodle, Derry / Londonderry

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: Variable patterns over a 7 day period

Hours per week: 30-40 dependant on the needs of the business

Posted date: 29/05/2026

Closing date: 01/07/2026

We are currently looking for exceptional people to join our team and have a great opportunity for a commis chef

The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.

Key Responsibilities:

Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
Keeping the team up to date about departmental, hotel and company activities through daily communication.
To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.

What we’re looking for:

Previous experience in a similar role
Availability to work evenings, weekends, and holidays.
Be comfortable following a standardised menu
To be standards driven and have good organisational skills.

What we offer:

Flexible working hours to suit your schedule.
A fun, vibrant work environment in a leading entertainment venue.
Opportunities for progression within the company.
Staff discounts on food, drinks, and entertainment.

Worldwide discount on IHG hotel rooms, for you, friends and family

If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!

Quick apply

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