Food manager Work, Jobs in Derry (with Salaries)

Technical Manager
Foyle Food Group —Derry
- £38,000 - £42,000 a year
- Temporary
- English
- Analysis skills
- In-person
- Bereavement leave
- Life insurance
Quick apply
11d
Resort Manager
Taggart Modular —Derry
- £30,000.00 - £59,310.22 a year
- Part-time
- Hospitality
- Supervising experience
- Human resources
- Free parking
Quick apply
Floor Manager
The Scullery —Derry
- £31,000 - £35,000 an hour
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
1d
General Manager
Focus Hotels Management —Derry
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Kaboodle —Derry
- £40,000 - £45,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Annual leave
Quick apply
11d

More jobs to discover

Find similar jobs that you might be interested in.

Resort Manager
Taggart Modular —Derry
The right person will be just as comfortable walking the site, checking standards, helping push a wedding day, supporting staff, hosting clients, solving…
£30,000.00 - £59,310.22 a year
Quick apply
Maintenance Operative - Roe Valley Resort Hotel
Intelligent Maintenance Ltd —Limavady
Holds a full UK driving licence. Has 3–5 years' experience in a general maintenance or facilities management role. Complete painting and decorating touch-ups.
£16 an hour
Quick apply

I want to receive the latest job alerts for food manager in derry

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Technical Manager

Foyle Food Group -
Derry

Quick apply

Job details

Temporary | Fixed term contract
£38,000 - £42,000 a year
11 days ago

Benefits

Casual dress
Cycle to work scheme
Discounted or free food
Bereavement leave
Life insurance
Sick pay
On-site parking

Qualifications

Microbiology
Food processing
English
Quality management
Analysis skills
HACCP
Food safety

Full job description

The Foyle Food Group are seeking to recruit a Technical Manager to be based at our Foyle Campsie site, Lisahally, Campsie, Londonderry. This is a maternity cover role and a great opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

We are looking for a competent manager to manage all aspects of the technical function and deliver the quality management system on site. This is a full-time role, reporting to the site General Manager and indirectly to the Group Technical Management team. This is an excellent opportunity to lead and develop a site technical function in a modern red meat processing facility.

Key Responsibilities

Lead and manage all aspects of the site's Technical, Quality and Food Safety functions.
Ensure the effective implementation, review and continuous improvement of the site's Quality Management System.
Maintain compliance with BRCGS, customer standards, retailer requirements, regulatory requirements
Lead site HACCP, Food Safety Culture and Quality Improvement programmes.
Manage internal audits, customer audits, third-party certification audits and regulatory inspections.
Drive corrective and preventative actions arising from audits, non-conformances, customer complaints and food safety.
Provide technical leadership and guidance to site management teams and operational departments.
Manage customer relationships regarding quality, food safety and technical compliance matters.
Lead, develop and coach the technical team to deliver high performance and professional development.
Support site initiatives, continuous improvement projects and change management programmes.

Essential Criteria

Degree in Food Science, Food Technology, Microbiology or a related discipline.
Significant experience in a Technical Management or Senior Technical role within a food manufacturing environment, preferably meat processing.
Demonstrable experience in managing and developing Quality Management Systems
Qualified HACCP Team Leader.
Internal auditor training with extensive experience leading and supporting external audits.
Proven experience managing BRCGS, customer, regulatory and third-party certification audits.
Strong knowledge of food safety legislation, quality standards, HACCP, TACCP and VACCP principles.
Excellent stakeholder management skills with the confidence to influence, challenge and support decision-making at all levels.
Strong analytical and problem-solving skills with the ability to investigate root causes and implement sustainable corrective actions.

Closing date for receipt of application is Sunday 26th July 2026. The Company retains the right to expand the shortlisting to facilitate shortlisting.

Please forward your CV to [email protected]

Pay: £38,000.00-£42,000.00 per year

Benefits:

Bereavement leave
Casual dress
Cycle to work scheme
Discounted or free food
Life insurance
On-site parking
Sick pay

Education:

Diploma of Higher Education (required)

Experience:

relevant: 3 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Location:

Derry BT47 6TJ (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in derry

Technical Manager

Resort Manager

Floor Manager

General Manager

Head Chef

More jobs to discover

I want to receive the latest job alerts for food manager in derry

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected