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private chef jobs in devon

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  • Hotel Sous Chef

    Marriott International, Inc —Exeter

    Banqueting experience from 10 - 100, no 2 days are the same. Supervise all kitchen areas to ensure a consistent, high quality product is produced.

    £36,000 - £40,000 a year

    6d

  • The Vale Resort —Vale of Glamorgan

    Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.

    £35,793.06 a year

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