Executive chef Work, Jobs in Didsbury, Gtm (with Salaries)

Hospitality Operations Manager - Cultural Institutes (UMC)
The University of Manchester —Manchester
- £38,958 a year
- University
- Team management
- Recruiting
6d
Executive Chef
Holroyd Howe —Crewe
- Up to £40,000 a year
- Full-time
- Team management
- Recruiting
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
14d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Service Lead
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Management
- Inventory control
- Cooking
- Employee assistance programme
Quick apply
5d
Casual Chef
Sodexo —Manchester
- £15.90 an hour
- Weekend availability
- Serving
- Hotel
- Communication skills
- Flexible schedule
Quick apply
1d
Sous Chef [Manchester Museum]
The University of Manchester —Manchester
- £32,281 - £34,902 a year
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave
- Employee discount
12d
Chef Manager
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee assistance programme
Quick apply
5d
Head Chef Manchester
Newrest —Woodhouse Park
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
Quick apply
Kitchen Lead
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Management
- Inventory control
- Hotel
- Employee assistance programme
Quick apply
5d
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- In-person
- Resort
Quick apply
Chef de Partie - Club Lounge
FAIRMONT —Knutsford
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick apply
Sous Chef
THE GRIFFIN INN St helens —St Helens
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Hospitality Operations Manager - Cultural Institutes (UMC)

The University of Manchester -
Manchester

Apply Now

Job details

£38,958 a year
6 days ago

Benefits

Company pension

Qualifications

Catering management
Food service team management
Stakeholder liaison
Catering
Cost control
Food safety and hygiene regulations
Team management
Recruiting
Organisational skills
Training & development
Financial management
Food safety
Leadership
Communication skills
Food service management
Hospitality management

Full job description

About The Role

The postholder will lead and support the hospitality vision for the Cultural Institutes in conjunction with the Head of Hospitality Operations and the Executive Head Chef, directing and developing the service to ensure excellent facilities, customer service, food and hospitality standards are consistently delivered.

The role will plan and coordinate cafe, conference hospitality and delivered services across the two institutions, supporting the wider E&F strategic development and performance plan as it applies to Conference, Venues and Hospitality.

About You

Strong hospitality and event operations leadership, with experience managing restaurant, café, hospitality and event services, leading teams, and delivering high standards of customer service.
Comprehensive knowledge of food safety, hygiene, allergens, licensing and Health & Safety compliance, ensuring legal and operational standards are met across hospitality operations.
Proven people management capability, including recruitment, training, performance management, staff development, welfare and fostering an inclusive workplace culture.
Sound commercial and operational management skills, including budgeting, cost control, stock management, financial accountability and informed decision-making.
Excellent stakeholder engagement, communication and organisational skills, with the ability to build relationships, manage multiple priorities and coordinate services across different locations and events.
Relevant hospitality qualifications and professional expertise, including food hygiene certification, training capability, industry awareness, and a commitment to sustainability, equality, diversity, inclusion and information governance.

University Catering

Catering at the University encompasses a broad and diverse range of business areas including retail outlets, catered halls, student bars, conferencing, events and hospitality. There are many benefits to working at the University:

34 days holiday, including Christmas and New Year
Generous pension scheme with generous employer contribution
A strong commitment to personal and career development, as well as wellbeing and mental health support
Annual salary review

To find out more about staff benefits and working within catering at the University, visit our catering staff website: www.umc-limited.co.uk

We are an open place of enquiry and challenge. We embrace and celebrate difference, diversity and debate, and we pride ourselves on being a place of education, learning and community where we are able, within the law, to question and test received wisdom, express new ideas and explore controversial or unpopular topics and opinions. Find out more from our Freedom of Speech Policy.

Enquiries

For enquiries about the vacancy, shortlisting and interviews:

Jonathan Minshull Head of HospitalityOnCampus: [email protected]

General enquiries and administrative support

[email protected]

Technical and job portal support

https://jobseekersupport.jobtrain.co.uk/support/home

Applications close at midnight on the closing date.

Further particulars (with person specification) linked below.

Apply Now

Refine Your Search

executive chef jobs in didsbury, gtm

Hospitality Operations Manager - Cultural Institutes (UMC)

Executive Chef

Pastry Chef

Service Lead

Casual Chef

Sous Chef [Manchester Museum]

Chef Manager

Head Chef Manchester

Kitchen Lead

Junior Sous Chef

Junior Sous Chef, Gordon Ramsay at The Mere

Chef de Partie - Club Lounge

Sous Chef

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