Butcher Work, Jobs in Diss, Nfk (with Salaries)

Professional Butcher - Grade A
C&K Meats —Eye
- £16.80 an hour
- Full-time
- English
Quick apply
Fishmonger & Kitchen Assistant
Sole Bay Employment Services —Southwold
- From £12.75 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Fishmonger/Kitchen Asistant
Sole Bay Employment Services —Southwold
- From £12.75 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Market Street Manager
Morrisons —Melton
- Cooking
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Turkey Cutters and Trimmers at Redgrave, Diss
Gressingham Foods —Worlingworth
- £12.71 - £13.45 an hour
- Weekend availability
- Store discount
- Employee discount

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Fishmonger & Kitchen Assistant
Sole Bay Employment Services —Southwold
A kind and professional manner towards staff and customers, providing a friendly and memorable service. You will be responsible for providing high-quality fish…
From £12.75 an hour
Quick apply
Fishmonger/Kitchen Asistant
Sole Bay Employment Services —Southwold
A kind and professional manner towards staff and customers, providing a friendly and memorable service. Assisting the kitchen with food preperation & delivery…
From £12.75 an hour
Quick apply

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Professional Butcher - Grade A

C&K Meats -
Eye

Quick apply

Job details

Full-time
£16.80 an hour

Qualifications

Butchery
English
Knife skills

Full job description

Professional Butcher - Grade A

Pay : £16.80 per hour

Shift Pattern: Monday To Friday

6.00am to 4.00pm

We have opportunities for people who want to join a friendly, inclusive, fast-growing business as Skilled Butchery Operatives in our Butchery hall.

The Role:

To support the team in delivering quality pork cuts to our customers, working to the highest of standards. You will be a team player with a natural ability to motivate others and an inherent need to develop yourself through continuous improvement. You must also be very health and safety conscious.

Key Accountabilities:

Working on a busy production line, supporting the delivery of key accountabilities, including:

Quality
Yield
Productivity
Health, safety and environmental impacts

Knowledge, Skills and Experience:

You will be competent in the de-boning of pork carcasses in one or more of the following areas:

Leg
Shoulder
Middle
Be able to communicate effectively in English
Be physically fit

There is likely to be a block exercise as part of the interview process, so sharpen your knife skills!

With a family tradition in butchery stretching back more than 200 years with a passion for provenance and quality, CK Meats is an award-winning British pork producer in the heart of Suffolk countryside.

Quick apply

Refine Your Search

butcher jobs in diss, nfk

Professional Butcher - Grade A

Fishmonger & Kitchen Assistant

Fishmonger/Kitchen Asistant

Market Street Manager

Turkey Cutters and Trimmers at Redgrave, Diss

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