Hygiene manager Work, Jobs in Doddington, Cam (with Salaries)

Hygiene Manager
NewPrinces Group —Wisbech
- Night shift
- Leadership
- Annual leave
Hygiene Leader
NewPrinces Group —Wisbech
- Night shift
- Leadership
- Annual leave
7d
Materials Handler (tipper)
March Foods Ltd —March
- £12.98 - £14.93 an hour
- Full-time
- English
- Continuous improvement
- In-person
- Free parking
- Life insurance
Quick apply
7d
Retail Food Safety Manager
Greggs —Peterborough
- £38,000 a year
- Full-time
- Driving
- Travel
- In-person
- Annual leave
- Employee assistance programme
Quick apply
Head Of Food Operations
Medirest —Trumpington
- £65,000 a year
- Full-time
- Continuous improvement
- Food service
- Organisational skills
Production Manager
AMFresh —Peterborough
- Monday to Friday
- Continuous improvement
- Communication skills
- Employee discount
Quick apply
Water Quality and Regulations Manager
South Staffs Water —Cambridge
- Up to £52,000 a year
- Full-time
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Hygiene Team leader
Greencore Group —Spalding
- Up to £16.43 an hour
- 12 hour shift
- Free parking
- Employee discount
Factory Manager
Bakkavor —Spalding
- Communication skills
- Employee discount
- Life insurance
5d
Restaurant & Catering Establishment Manager
George Inn, Oundle —Peterborough
- £42,000 a year
- Full-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Chef
Sanctuary Supported Living —March
- £13.35 an hour
- Hospitality
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
5d
Health, Safety and Compliance Manager
Hundred Houses Society —Cambridge
- £56,485.13 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Annual leave
- Employee assistance programme
13d
Butchery Supervisor
Pilgrim's Europe —Spalding
- Full-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
Chef Manager
Impact Food Group —Cambridge
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Head Chef
Marston's Pubs —March
- Up to £37,000 a year
- Kitchen experience
Quick apply
Senior Machine Operative (Velvetiser)
Hotel Chocolat —Huntingdon
- £33,423 a year
- Rotating shift
- English
- Hotel
- Continuous improvement
- Employee discount
8d
Hygiene Operative
Hotel Chocolat —Huntingdon
- Rotating shift
- English
- Hotel
- IT
- Employee discount
4d
Cook
Athena Care Homes —March
- £13 an hour
- Full-time
- Nursing home
- Communication skills
- Referral programme
Clean Water Supervisor/Field Delivery Lead
OnSite Central Ltd —Cambridge
- £38,000 - £45,000 a year
- Overtime
- Hybrid work
- Supervising experience
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Assistant Chef
Athena Care Homes —March
- £13.70 an hour
- Full-time
- Nursing home
- Kitchen experience
- Referral programme

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Hygiene Manager

NewPrinces Group -
Wisbech

Apply Now

Job details

Permanent

Benefits

Annual leave
Company pension
Private medical insurance

Qualifications

HACCP
Food safety
Leadership

Full job description

Vacancy Name

Hygiene Manager

Employment Type

Permanent

Country

United Kingdom

Location

Wisbech

Business Area

Operations

Workplace Type

Onsite

About Princes

The Princes Group has over 7,000 employees with offices and production sites in the UK, Netherlands, Italy, Poland, France and Mauritius. Princes manufactures 350 different food and drink products responsibly sourced and enjoyed by consumers every day. None of this would be possible without striving to be an employer of choice, where our colleagues are proud to represent our business.

Role Description

Job Purpose
The Hygiene Manager is responsible for leading, developing and delivering an effective site wide hygiene strategy, ensuring the highest standards of cleanliness and food safety are achieved and maintained at all times. The role plays a critical part in ensuring compliance with internal standards, customer requirements and legal obligations, supporting the site’s technical and operational objectives.
The role is primarily day based; however, flexibility is required to work across different shifts, including night shifts on an occasional basis, to ensure hygiene standards, training and compliance are fully aligned across all shifts.

Key Responsibilities
Hygiene Strategy & Standards

Develop, implement and maintain robust hygiene systems, procedures and standards across the site.
Ensure all hygiene activities comply with company policies, customer requirements and legal obligations, including BRCGS, HACCP and food safety legislation.
Own and continuously improve the site Hygiene Master Schedule, ensuring cleaning frequencies and methods are risk based and effective.
Ensure equipment design, accessibility and cleanability are fully considered when defining cleaning methodologies, frequencies and validation activities, working closely with Engineering and Production.

To maintain product Food Safety, Legality, Integrity, Authenticity and Quality standards by ensuring all associated policies and procedures are adhered to.

Operational Delivery

Provide site wide oversight of all hygiene and cleaning activities, including those carried out by production teams during line shutdowns and by outsourced amenities cleaners.
Coordinate hygiene activities to support production plans, minimising risk and downtime while maintaining high standards.
Develop, implement and maintain clear Cleaning Instruction Cards (CICs) for all hygiene tasks, ensuring they are accurate, controlled and reflect best practice.
Ensure CICs and hygiene procedures are effectively deployed and embedded across all relevant areas and shifts.

Team Leadership, Training & Culture

Provide functional leadership and guidance to all colleagues involved in hygiene tasks, influencing behaviours and standards without direct line management responsibility.
Ensure appropriate training, instruction and competency assessment is in place for production operators undertaking cleaning activities, in collaboration with Production, Technical and Training teams.
Oversee hygiene performance of third party amenities cleaning providers, holding suppliers to account against agreed service levels and site standards.
Act as the site hygiene subject matter expert, providing coaching, challenge and support where gaps are identified.
Champion a strong food safety and hygiene culture across the site and all shifts.

Audit, Compliance & Continuous Improvement

Lead hygiene elements of internal, customer and external audits, including BRCGS and retailer audits.
Investigate hygiene related non conformances, audit findings and incidents, implementing effective corrective and preventive actions.
Use hygiene KPIs, trend analysis and audit data to drive continuous improvement initiatives and reduce risk.

Health, Safety & Chemical Control

Ensure all COSHH risk assessments and Material Safety Data Sheets (SDS/MSDS) are current, compliant and readily available to colleagues and contractors.
Ensure safe handling, storage and use of cleaning chemicals at all times.
Ensure hygiene activities are carried out in line with site health, safety and environmental requirements and approved safe systems of work.

Cost & Resource Management

Manage hygiene related budgets, including consumables, chemicals and external cleaning services.
Identify opportunities to improve efficiency and reduce cost without compromising hygiene, food safety or compliance.

Key Stakeholders

Site Leadership Team
Technical / Quality Teams
Production & Engineering
External contractors and service providers
Auditors and customers

Role Requirements

Skills, Knowledge & Experience
Essential

Significant experience in a Hygiene Management role within food manufacturing.
Strong working knowledge of BRCGS standards, HACCP and food safety legislation.
Proven people leadership experience in a fast paced manufacturing environment.
Experience managing hygiene audits and customer visits.
Confident communicator with the ability to influence cross functional teams.
Food Safety L3
HACCP L3

Desirable

Experience working with third party hygiene providers.
NEBOSH, IOSH or equivalent H&S qualification.

Personal Attributes

High attention to detail with a strong focus on standards and compliance.
Proactive, resilient and able to manage competing priorities.
Data driven with a continuous improvement mindset.
Strong role model for food safety, hygiene and safety behaviours.

Benefits:

25 Days Annual Leave plus Birthday off
14.5% Pension – 5% employee opt in / 9.5% employer
Flexible Holiday Option - Buy 5 Additional Days
Enhanced Family Friendly & Carers Policies
Life Assurance Cover
Private Medical Insurance
Critical Illness Cover
Learning & Development Opportunities

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Refine Your Search

hygiene manager jobs in doddington, cam

Hygiene Manager

Hygiene Leader

Materials Handler (tipper)

Retail Food Safety Manager

Head Of Food Operations

Production Manager

Water Quality and Regulations Manager

Hygiene Team leader

Factory Manager

Restaurant & Catering Establishment Manager

Chef

Health, Safety and Compliance Manager

Butchery Supervisor

Chef Manager

Head Chef

Senior Machine Operative (Velvetiser)

Hygiene Operative

Cook

Clean Water Supervisor/Field Delivery Lead

Assistant Chef

I want to receive the latest job alerts for hygiene manager in doddington, cam

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