Bakery manager Work, Jobs in Donnington, Gls (with Salaries)

Assistant Head Baker
Bamford Collection —Moreton-In-Marsh
- £40,000 a year
- Night shift
- Bakery
- Quality control
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Baker / Bakery Manager
MOR Bakery & Kitchen —Chipping Campden
- £38,000 - £42,000 a year
- Full-time
- Management
- Inventory control
- English
- Store discount
- Employee discount
Quick apply
9d
Bakery Operations & Development Manager
Hetty's Kitchen —Gloucester
- £39,000 - £45,000 a year
- Full-time
- Databases
- Bakery
- Continuous improvement
- Free parking
- Employee discount
Quick apply
Head of Production (Food Manufacturing)
Four Anjels Ltd —Cheltenham
- Full-time
- Data analysis skills
- Bakery
- Continuous improvement
- Free parking
- Health & wellbeing programme
Quick apply
4d
Bakery Manager
GAIL's Bakery —Stratford-upon-Avon
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Bakery Team Leader
The Cornish Bakery —Cirencester
- £13.50 an hour
- Full-time
- Sales
- Cooking
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Pastry Chef
The Nook On Five —Cheltenham
- From £40,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
New Bakery Opening - Head Baker
GAIL's Bakery —Oxford
- £14.20 an hour
- Full-time
- Management
- Bakery
- Training & development
- Employee assistance programme
- Referral programme
Head Baker
GAIL's Bakery —Witney
- £14.20 an hour
- Full-time
- Management
- Training & development
- Employee assistance programme
- Referral programme
Team Leader
GAIL's Bakery —Witney
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
New Bakery Opening - Head Barista
GAIL's Bakery —Oxford
- £14.20 an hour
- Full-time
- Management
- Bakery
- Training & development
- Employee assistance programme
- Referral programme

I want to receive the latest job alerts for bakery manager in donnington, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Head Baker

Bamford Collection -
Moreton-In-Marsh

Quick apply

Job details

Permanent
£40,000 a year
2 days ago

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Paid volunteer time

Qualifications

Baking
Food safety and hygiene regulations
Food waste reduction
Quality control
Kitchen management
Order processing
Food safety
Leadership
Team motivation leadership
Communication skills

Full job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £40,000 per annum
HOURS: Full Time, 45 hours per week, 15.30-01.00, 5 days in 7.

ABOUT THE ROLE

The Assistant Head Baker at Daylesford acts as second‑in‑command to the Head Baker, stepping in to lead the team whenever required. In this role, the majority of their time will be dedicated to crafting our award‑winning organic bakery products specifically for the Daylesford Cotswolds Farm shop.

This position plays a key part in enhancing freshness, consistency, and availability as we transition to a new shift structure, one that separates production for our London farm shops from the bespoke supply created exclusively for the Cotswolds.

RESPONSIBILITIES

Support the Head Baker in leading the night‑shift team to produce Daylesford’s organic breads and viennoiserie for our Farmshops, cafés, and Bamford Collection pubs and hotels.
Maintain the award‑winning quality of all Daylesford bakery products and ensure all items are produced to specification.
Contribute to the development and rollout of new and seasonal bakery lines, adapting to range changes as needed.
Deputise for the Head Baker, overseeing daily production, order processing, and recipe execution.
Ensure all ingredients are prepared accurately and that bakery prep is completed professionally and on time.
Uphold Soil Association organic standards and all due‑diligence, traceability, and internal audit requirements.
Supervise the team to deliver consistently high‑quality products with minimal wastage and efficient completion of tasks.
Support the achievement of financial and budgetary goals through efficient production and waste reduction.
Assist with team management, including training, development, motivation, and effective communication of recipe or operational changes.

SKILLS YOU WILL BRING

Expertise in artisan bread‑making
Strong ability in lamination and viennoiserie production
Skilled in hand‑shaping sourdough breads
Confident leadership and team supervision
Solid knowledge of food safety and hygiene standards

PERKS & BENEFITS

Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

Quick apply

Refine Your Search

bakery manager jobs in donnington, gls

Assistant Head Baker

Head Baker / Bakery Manager

Bakery Operations & Development Manager

Head of Production (Food Manufacturing)

Bakery Manager

Bakery Team Leader

Head Pastry Chef

New Bakery Opening - Head Baker

Head Baker

Team Leader

New Bakery Opening - Head Barista

I want to receive the latest job alerts for bakery manager in donnington, gls

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected