Pastry cook Work, Jobs in Dordon (with Salaries)

Chef de Partie
Royal Lion —Walsall
- £12.71 - £17.57 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
6d
Chef de Partie
Sketchley Grange Hotel and Spa —Hinckley
- £14.00 - £14.50 an hour
- Full-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick apply
14d
Pastry Chef
Regina's Bar & Restaurant —Birmingham
- From £33,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef de Partie
Marriott Leicester —Leicester
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Tap House —Ashby-De-La-Zouch
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply

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Chef De Partie - Family Run Fresh Food Pub- Rose Inn, Baxterley
The Rose Inn, Baxterley —Atherstone
A positive attitude, team player mentality, and commitment to delivering excellent customer service. Previous experience in meal preparation and serving is…
£13.00 - £13.50 an hour
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13d
Senior Chef De Partie 32 hour - Seasonal Until Sept 2026
Drayton Manor Resort —Tamworth
Previous experience as a Chef de Partie or Senior Chef de Partie in a hotel, resort, high-volume restaurant, or hospitality venue.
Quick apply

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Chef de Partie

Royal Lion
Walsall

Quick apply

Job details

Full-time
£12.71 - £17.57 an hour
6 days ago

Benefits

Store discount
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Serving
Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a strong background in kitchen operations and a dedication to culinary excellence. The Chef de Partie will work closely with the head chef and other kitchen staff to deliver exceptional dining experiences.

Duties

Prepare, cook, and present dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, pastry, or sauces, ensuring efficiency and quality
Maintain cleanliness and organisation of workstations in compliance with food safety regulations
Assist in menu planning and contribute ideas for new dishes or specials
Monitor stock levels and communicate with suppliers for ingredient replenishment
Train junior kitchen staff and ensure adherence to health and safety procedures
Collaborate with front-of-house staff to ensure timely service and customer satisfaction
Ensure all food is prepared in accordance with hygiene standards and safety regulations

Requirements

Proven experience in food preparation and cooking within a professional kitchen environment
Strong knowledge of culinary techniques, meal preparation, and food safety standards
Previous restaurant experience is highly desirable
Ability to work efficiently under pressure in a fast-paced environment
Excellent organisational skills with attention to detail
Good communication skills and ability to work as part of a team
Relevant culinary qualifications or certifications are preferred but not essential
Experience in serving customers or front-of-house duties is a plus

This role is ideal for motivated individuals eager to develop their culinary career within a reputable establishment. We value professionalism, creativity, and dedication to delivering outstanding cuisine.

Job Type: Full-time

Pay: £12.71-£17.57 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

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