Grill cook Work, Jobs in Downpatrick, Dow (with Salaries)

Chef
Dufferin Arms —Downpatrick
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Grill Chef
Bar + Block —Belfast
- Up to £14.16 an hour
- Part-time
- Bar
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Kitchen Staff
Safari —Banbridge
- £12.71 - £18.91 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Chef de Partie
Millars Grill and Seafood —Belfast
- £28,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d

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Chef
Dufferin Arms —Downpatrick
Assist with training & supervision of junior staff/part time roles. Follow recipes and food preparation techniques for prep and service without supervision.
Quick apply
1d
Head chef-Steakhouse
Shed Grill & Seafood —Belfast
Minimum 2 years' experience as a Head Chef. Strong knowledge of a steakhouse or grill-focused kitchen (seafood experience a plus).
£45,000 - £51,000 a year
Quick apply
2d

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Chef

Dufferin Arms
Downpatrick

Quick apply

Job details

Permanent | Part-time | Full-time | Zero hours contract
1 day ago

Qualifications

Cooking
Kitchen experience

Full job description

About us

Dufferin Arms is a busy family-run pub in the picturesque village of Killyleagh Co.Down. We run a fast-paced kitchen with a friendly, down to earth team who work hard to deliver great food and service in a safe and happy work environment. Our kitchen team is like a second family-we've got each other's backs and we're proud of the commitment and care everyone brings to the table.

We are looking for an experienced, passionate "hands on" CHEF to join our team. You'll support our Head Chefs in running service, assisting with management of the team and ensuring high standards of food and hygiene. This role is ideal for a strong cook ready to step up or an experienced Chef ready for a new challenge.

The ideal candidate for this position has minimum 2 years experience however it is not a "deal breaker" as enthusiasm and a strong work ethic be will make up for lack of experience.

Responsibilities:

Lead the kitchen in the absence of the Head Chefs
Cook on the line during service (grill, block, pass, fryers etc)
Follow recipes and food preparation techniques for prep and service without supervision
Maintain a clean and safe work environment.
Adhere to health and safety regulations.
Prepare ingredients for cooking when needed to support menu execution.
Monitor food quality while preparing food and ensure proper portioning of food items.
Assist with stock control and ordering
Assist with training & supervision of junior staff/part time roles

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Ability to commute/relocate:

Downpatrick BT30 9QF: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 2 years (preferred)
Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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