Restaurant manager Work, Jobs in Dumfries, Dgy (with Salaries)

Front of House Manager
The Crichton Trust —Dumfries
- £15 an hour
- Part-time
- Bar
- Sales
- Restaurant management
- Free parking
- Health & wellbeing programme
Quick apply
Restaurant General Manager
GAD Corporation (do not delete) —Dumfries
- £11 - £22 an hour
- Night shift
- Inventory control
- Sales
- Customer service
- Annual leave
- Flexible schedule
7d
Assistant Manager
KFC Dumfries - Cuckoo Bridge Retail Park —Dumfries
- Up to £33,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
6d
Restaurant Supervisor, Garden Wise Garden Centre
The Klondyke Group —Dumfries
- £13.27 an hour
- Full-time
- Customer service
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
16h
Restaurant Manager
Burger King UK —Gretna
- Up to £38,000 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Burger King - Gretna —Gretna
- Up to £38,000 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor
The Anchor Hotel —Kippford
- £13.00 - £14.50 an hour
- Part-time
- Bar
- Customer service
- Restaurant management
- Free parking
- Employee assistance programme
Quick apply
General Manager
KFC —Moffat
- £35,000 - £40,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- Recruiting
- Employee discount
14d

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Restaurant General Manager
GAD Corporation (do not delete) —Dumfries
Analyses sales, labour, inventory and controllables on a continual basis and coaches on corrective action to meet or achieve margin and sales growth targets.
£11 - £22 an hour
7d
General Manager
KFC —Moffat
As a Restaurant General Manager, you lead from the front and take full ownership of your restaurant. Fuel Exceptional Restaurant Experiences Deliver a great…
£35,000 - £40,000 a year
14d

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Front of House Manager

The Crichton Trust
Dumfries

Quick apply

Job details

Permanent | Part-time
£15 an hour

Benefits

Free parking
Health & wellbeing programme
Discounted or free food
Company pension
On-site parking

Qualifications

Front of house supervision
Stakeholder collaboration
Food service team management
Sales
Team leadership
Restaurant management
Shift management
Complaint handling
Food safety and hygiene regulations
Food and beverage service
Supervising experience
Personal Licence
Decision making
Food and beverage team management
Product rotation
Customer interaction
Guest services
Food safety
Leadership
Communication skills
Stock rotation
Rota coordination

Full job description

Job Purpose

To lead the Front of House operation at Easterbrook Bistro and Spa, ensuring customers receive a consistently high-quality food and drink experience across lunch, pre-theatre dining and other service periods. The role is responsible for supporting and developing the Front of House team, maintaining excellent service standards, maximising sales opportunities, supporting membership growth, and working collaboratively with the Head of Venues, Head Chef and wider team to increase footfall and enhance the customer experience.

Main Duties

Lead, train and support the Front of House team to deliver professional, friendly and efficient customer service.
Oversee day-to-day shift operations, including staff allocation, pre-service briefings, service standards and rota management.
Maintain high standards of food and drink service, presentation, cleanliness and customer care throughout the Bistro and Spa.
Manage bar stock control, including stock rotation, wastage, transfers and liaison with external stocktake providers.
Ensure compliance with licensing, health and safety, food safety, allergen and venue operating procedures.
Maximise sales opportunities, support membership growth and contribute to increased revenue and footfall.
Work with the Head Chef, Head of Venues and Business Marketing Officer to support menus, promotions, social media content and customer engagement activity.
Handle customer feedback and complaints professionally, resolving issues where possible and escalating when required.
Work flexibly across other venues as required to meet business needs.

Essential role criteria

Strong team leadership and supervisory skills

Customer-focused approach with high service standards

Excellent communication and interpersonal skills

Ability to work collaboratively with colleagues and wider teams

Professional, outgoing and friendly manner

Confident decision-making and problem-solving skills

Essential Qualifications or Experience

Previous experience in a similar supervisory role within a hospitality environment

Level 2 Food Safety certification, or EHO-accredited equivalent

Food allergen and allergen awareness training

Personal licence holder, or working towards achieving a personal licence

Closing Date: 18 August 2026

Pay: £15.00 per hour

Benefits:

Company pension
Discounted or free food
Free parking
Health & wellbeing programme
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in dumfries, dgy

Front of House Manager

Restaurant General Manager

Assistant Manager

Restaurant Supervisor, Garden Wise Garden Centre

Restaurant Manager

Restaurant Manager

Restaurant Supervisor

General Manager

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