Nutritionist Work, Jobs in Dunstable, Bdf (with Salaries)

First Team Chef (CDP)
Luton Town Football Club —Luton
- Weekend availability
- Hospitality
- Cooking
- Hotel
4d
Experiential Account Manager
CPM UK —Stokenchurch
- Up to £38,000 a year
- Full-time
- Microsoft Office
- IT
- Communication skills
Quick apply
Trade Brand Ambassador
CPM UK —High Wycombe
- £32,000 a year
- Weekend availability
- Travel
Quick apply
Recruiter
CPM UK —Stokenchurch
- £28,000 a year
- Full-time
- Hybrid work
- Customer service
- Microsoft Office
- IT
Quick apply
6d
Senior HR Advisor
CPM UK —Stokenchurch
- Full-time
- Hybrid work
- Management
- Microsoft Office
- Human resources
Quick apply
Operations Executive
CPM UK —Stokenchurch
- £27,500 a year
- Full-time
- Hybrid work
- Employee discount
Quick apply
11d
ILS Engineer
Sonovision UK —Letchworth
- £50,000 - £60,000 a year
- Full-time
- Hybrid work
- Engineering
- Bachelor's degree
- Mechanical knowledge
- Employee assistance programme
- Employee discount
Quick apply
Sales Executive
CPM UK —St Albans
- £32,135 a year
- Full-time
Quick apply
Technical Architect
CPM UK —Stokenchurch
- Full-time
- Hybrid work
- Azure
- Computer Science
- Salesforce
- Employee discount
Quick apply

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First Team Chef (CDP)

Luton Town Football Club -
Luton

Apply Now

Job details

Full-time
4 days ago

Qualifications

Nutrition
Hospitality
Driving Licence
Cooking
Catering
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate
Kitchen experience

Full job description

Role Overview

We are looking for a motivated and enthusiastic Chef de Partie to join our First Team catering operation. While professional kitchen experience is welcome, it is not essential - what matters most is the right attitude, a genuine eagerness to learn, and the ability to conduct yourself with professionalism and discretion in a first team environment. Working as part of a high-performance kitchen team, you will play a key role in preparing and delivering nutritionally optimised meals for first team players and staff at the training ground and across all competitive fixtures - home and away.

Key Responsibilities

Training Ground

Prepare and deliver daily breakfast, lunch, and recovery meals for first team players and coaching staff
Manage your section with full ownership of prep, service, and clean-down to the highest standards of hygiene and quality
Work closely with the Head Chef and club nutritionist to design and execute menus aligned with player performance and recovery needs
Maintain accurate stock records, assist with ordering, and minimise waste on your section

Match Days - Home Fixtures

Lead preparation and service of pre-match, half-time, and post-match meals for players.
Coordinate with the wider kitchen team to ensure precise timing around kick-off schedules
Ensure all food meets the nutritional standards and portion specifications set by the performance team

Away Fixtures

Travel with the first team squad to all away fixtures.
Liaise with hotel and venue kitchens in advance to confirm facilities, equipment, and dietary requirements
Pack and transport specialist ingredients, equipment, and supplements as directed
Prepare and deliver pre-match and recovery meals on the road, adapting to variable kitchen environments while maintaining consistent standards
Represent the club professionally at all times when working in third-party venues

Person Specification

Essential

A positive, can-do attitude and genuine enthusiasm for the role
Willingness to learn and take direction from the Head Chef and performance team
Professionalism and discretion when working in a first team environment - the ability to build trust with players and staff is paramount
Full, clean UK driving licence
Valid food hygiene certificate (Level 2 minimum), or willingness to obtain one before starting
Ability and willingness to travel extensively, including overnight stays and weekends
Flexibility to work irregular hours including early mornings, evenings, and match days
Strong work ethic and the ability to stay calm and organised under pressure
Excellent personal hygiene and commitment to food safety standards

Desirable

NVQ Level 2 / City & Guilds qualification in Professional Cookery (or equivalent)
Any professional kitchen experience, whether in hospitality, catering, or sport
Knowledge of sports nutrition or experience cooking to dietary and performance briefs
Knowledge of allergen management and experience catering for diverse dietary requirements (halal, vegan, gluten-free, etc.)
A genuine interest in professional football and elite athlete performance

Additional Requirements

This is a full time role, including all first team fixtures, both home and away. This is a non-negotiable requirement of the role
This role requires a DBS (Disclosure and Barring Service) check

Apply Now

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First Team Chef (CDP)

Experiential Account Manager

Trade Brand Ambassador

Recruiter

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ILS Engineer

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Technical Architect

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