Executive chef Work, Jobs in Ealing, Gtl (with Salaries)

Executive Chef Manager - London
CH&CO —London
- £42,000 a year
- Monday to Friday
- Customer service
- Cooking
- Leadership
- Employee discount
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Commi Chef
Salt & Partners UK Ltd. —London
- From £12.71 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick apply
1d
Food Creator / Part-Time Executive Chef
Tap Tavern Richmond —Richmond
- £650 - £1,250 a month
- Temporary
- Casual dining restaurant
- IT
- In-person
Quick apply
2d
Executive Chef
The Bloomsbury —London
- Full-time
- Cooking
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
2d
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
1d
Executive Sous Chef
The Ned London —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
6d
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
6d
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
8d
New Opening - Executive Chef
JKS Restaurants —London
- £85,000 - £95,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Regional Executive Chef
Legends Global (Europe) —London
- Culinary experience
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Executive Head Chef
The Standard Hotel —London
- £100,000 a year
- Weekend availability
- Spanish
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Executive Sous Chef - London Marriott Hotel Maida Vale
Marriott International, Inc —London
- Up to £42,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
8d
Executive Chef
Four Seasons —London
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Life insurance
Executive Head Chef
The Londoner Hotel —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Referral programme
Quick apply
Chef de Partie
Honey & Co Bloomsbury —London
- From £15.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
7d
Executive Head Chef
The Kensington —London
- Full-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Senior Head Chef Monday-Friday
CH&CO —London
- £57,000 - £60,000 a year
- Full-time
- Contracts
- Employee assistance programme
- Employee discount

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Executive Chef Manager - London

CH&CO -
London

Apply Now

Job details

£42,000 a year

Benefits

Company pension
Employee discount

Qualifications

Customer service
Cooking
Catering
Leadership

Full job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Monday to Friday
Term time only - 44.6 weeks per year
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Please note: This role is contracted to 44.6 weeks per year

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form.

You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children.

As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing business.

With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop.

Your key responsibilities will include:

Preparing our delicious food
Managing the main aspects of the kitchens including including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. By developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction.

Our ideal Executive Chef Manager will:

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided
Resolve customer queries promptly and professionally
Have an understanding of various cooking methods, ingredients, equipment, and procedures
Have an excellent record of kitchen management
Be able to spot and resolve problems efficiently
Demonstrate excellent leadership and management skills

As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we’ll pay for).

Interested in becoming part of the Pabulum family?

Please apply online.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1105/42378001/52807516/SU #Pabulum

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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executive chef jobs in ealing, gtl

Executive Chef Manager - London

Executive Chef

Commi Chef

Food Creator / Part-Time Executive Chef

Executive Chef

Executive Chef

Executive Chef - New Opening

Executive Sous Chef

Executive Sous Chef

Executive Head Chef - Croydon

New Opening - Executive Chef

Regional Executive Chef

Executive Head Chef

Junior Sous Chef

Executive Sous Chef - London Marriott Hotel Maida Vale

Executive Chef

Executive Head Chef

Chef de Partie

Executive Head Chef

Senior Head Chef Monday-Friday

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