Personal chef Work, Jobs in Easingwold, Nyk (with Salaries)

Private School chef
Holroyd Howe —Thirsk
- £29,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £15 an hour
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Anchor —Wetherby
- £16.60 an hour
- Weekend availability
- Cooking
- Employee discount
- Referral programme
5d
Senior Chef
The Feathers Hotel —Pocklington
- Up to £36,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
4d
Chef
Chartwells —Ripon
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Sous Chef
Lounges —Selby
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
11d
Part-Time Head Chef
Anchor —Selby
- £12,600 a year
- Cooking
- Employee discount
- Referral programme
10d
Chef / Cook
Hill Care —Northallerton
- £15 an hour
- Full-time
- Supervising experience
- Communication skills
- Free parking
- Flexible schedule
Quick apply
Chef
PGL Travel —Northallerton
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
6d
Breakfast Chef
Swinton Park Hotel —Masham
- Up to £34,000 a year
- Full-time
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
4d
SOUS CHEF
Grantley Hall —Grantley
- £39,140 a year
- Hotel
- Supervising experience
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Junior Sous Chef
Rudding Park Harrogate —Harrogate
- £32,805 a year
- Full-time
- Hotel
- Resort
- Annual leave
- Employee assistance programme
Casual Chef
Anchor —Knaresborough
- £15.88 an hour
- Cooking
- Employee discount
- Referral programme
5d
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount
Chef
Feathers Hotel —York
- Up to £27,000 a year
- Full-time
- Hotel
- In-person
Quick apply
4d
Junior Sous Chef
Lounges —Selby
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
11d
Commis Chef
Rudding Park Harrogate —Harrogate
- £26,750 a year
- Full-time
- Culinary experience
- Hotel
- Resort
- Employee assistance programme
- Employee discount
6d
kitchen team member
Wagamama —Harrogate
- £13 an hour
- Full-time
Golf Chef de Partie
Rudding Park Harrogate —Harrogate
- £26,750 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
7d
Kitchen Team
Lounges —Selby
- £10.85 - £12.71 an hour
- Communication skills
Quick apply
11d

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Private School chef

Holroyd Howe -
Thirsk

Quick apply

Job details

Full-time
£29,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Cooking
Food safety
Communication skills

Full job description

Company Description

Job Title: Chef de Partie
Location: Queen Mary School
Contract Type: Full Time contract (Monday to Friday)
Salary: £29,000pa

Why Join us?

Monday to Friday day shift 7am-3pm
28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

About the role:

We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Queen Mary School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

Qualifications

Candidate Profile:

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

Quick apply

Refine Your Search

personal chef jobs in easingwold, nyk

Private School chef

Private school Boarding Chef/ Sous Chef

Chef

Senior Chef

Chef

Sous Chef

Part-Time Head Chef

Chef / Cook

Chef

Breakfast Chef

SOUS CHEF

Junior Sous Chef

Casual Chef

Sous Chef

Chef

Junior Sous Chef

Commis Chef

kitchen team member

Golf Chef de Partie

Kitchen Team

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