Cooks Work, Jobs in Echt, Abd (with Salaries)

Nursery Cook/Chef
Banana Moon Day nursery Westhill —Westhill
- £17,000 - £24,000 a year
- Part-time
- Serving
- First Aid Certification
- Organisational skills
Quick apply
Chef/Cook
Westhill Golf Club —Westhill and District
- From £13.78 an hour
- Part-time
- Cooking
- In-person
- Free parking
Quick apply
Cook / Commis Chef
Marshall's Farm Shop —Kintore
- £12.71 - £19.09 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
12d
Chef de Partie at Hilton Aberdeen TECA
Hilton Aberdeen TECA —Aberdeen
- Full-time
- Bar
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Production Kitchen Cook
Castleton Farm Shop —Laurencekirk
- £13 - £14 an hour
- Part-time
- Cleaning
- In-person
- Café
- Store discount
- Employee discount
Quick apply
1d
Chef
Pub & Grill - BRA_205 —Westhill
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Barista/Kitchen Assistant
Sweet Mumma’s Kitchen —Aberdeen
- £11 - £13 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
8d
Breakfast Chef
Village Hotels - Aberdeen - Kitchen —Cults
- £13 - £14 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
Test - Assistant Cook
Northern Marine Group —Aberdeen
- Up to £33,000 a year
- Full-time
- Hospitality
- Cleaning
7h
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Dyce
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Marcliffe —Aberdeen
- Cooking
- Hotel
- Mentoring
- Employee discount
14d
Chef
Urban - BRA_209 —Aberdeen
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Casual Chef
Elior UK —Aberdeen
- £14.50 an hour
- Customer service
- Food service experience
- Cleaning
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Dyce
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
Team Member BOH
YO! RESTAURANT —Aberdeen
- £12.71 an hour
- Full-time
- Inventory control
- Cleaning
Quick apply
12d
Chef de Partie
Wild Goose —Aberdeen
- £27,000 - £30,000 a year
- Part-time
- Cleaning
- In-person
- Communication skills
Quick apply
Unit Cook / Supervisor
Aberdeenshire Council —Kintore
- £24,246 - £25,681 a year
- Monday to Friday
- Continuous improvement
7d
Demi Chef De Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Experienced Kitchen Team Member / Line Chef
The Bobbin Aberdeen —Aberdeen
- £10.85 - £13.00 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Nursery Cook/Chef

Banana Moon Day nursery Westhill -
Westhill

Quick apply

Job details

Permanent | Part-time | Full-time
£17,000 - £24,000 a year

Benefits

On-site parking

Qualifications

Nutrition
Serving
Cross-contamination prevention
Expiry date monitoring
Personal protective equipment (PPE) use
Stock ordering
Labelling
Food packaging and labelling
Catering
Food temperature recording
Food safety and hygiene regulations
Seasonal menu design
Food waste reduction
First Aid Certification
Food safety record keeping
Meal preparation
Organisational skills
Product rotation
Cleaning
Food preparation
Cleaning kitchen equipment
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Professional kitchen experience
Stock rotation

Full job description

Nursery Cook / Chef

Hours: 25-35 hours per week
Working pattern: Monday to Friday
Weekend work: 1 weekends per year (Nursery Event)

Job purpose

We are looking for a caring, organised and reliable Nursery Cook / Chef to prepare healthy, balanced and nutritious meals for children in our nursery. The successful candidate will follow Banana Moon seasonal recipes and support the nursery's commitment to high standards in food safety, hygiene, nutrition and child wellbeing.

This role is key to creating enjoyable mealtimes for children while ensuring all meals are prepared safely, efficiently and in line with dietary, cultural and allergen requirements.

Key responsibilitiesHealth and safety

Follow all Health and Safety, Healthy Eating and Allergen Management policies and procedures at all times.
Wear the correct kitchen uniform and PPE, maintaining excellent personal hygiene standards.
Ensure all food is covered, labelled and stored safely before serving and during transport to nursery rooms.
Make sure food stored in fridges and cupboards is properly covered, dated and labelled.
Record temperatures of high-risk foods at the point of cooking and serving.
Monitor and record fridge and freezer temperatures daily.
Check and record food temperatures on delivery.
Maintain effective allergy management systems, including the correct use of the yellow plate system for children with known allergies.
Prevent cross-contamination within the kitchen at all times.
Keep the kitchen, appliances and equipment clean, hygienic and in safe working order, including fridges, freezers, ovens, floors, walls and serving trolleys.
Ensure crockery, cutlery and cooking utensils are cleaned and sterilised in line with food safety guidance.
Ensure kitchen waste is removed and stored hygienically and regularly.

Kitchen and operational duties

Prepare meals and snacks in line with Banana Moon seasonal recipes.
Help deliver a balanced, healthy and varied menu in line with nutritional guidance.
Take account of children's dietary, medical, religious and cultural needs when preparing food.
Ensure meals are ready at the required times and served at safe temperatures.
Serve meals using suitable child-friendly utensils and receptacles that encourage independence and self-help skills.
Maintain correct stock levels, rotate stock regularly and ensure all food items are clearly labelled with expiry dates.
Order stock in line with nursery requirements and agreed budgets.
Record and report any meal or menu queries or complaints to the Nursery Manager.
Support nursery staff in daily routines, including snack preparation and cooking activities involving children.
Liaise with colleagues to ensure kitchen standards are maintained at all times, including during periods of absence.

Wider nursery support

Attend staff meetings and training sessions as required.
Work as part of the wider nursery team to help maintain a safe, welcoming and high-quality environment.

What we're looking for

Experience in a cook, chef or catering role, ideally in a nursery, school or childcare setting.
Good knowledge of food hygiene, allergen awareness and health and safety requirements.
Ability to prepare nutritious meals for children in line with set menus and recipes.
Strong organisational skills and the ability to manage stock, kitchen routines and meal timings effectively.
A reliable, flexible and positive approach to teamwork.
Understanding of children's dietary and cultural needs.
A commitment to maintaining high standards of cleanliness and compliance.

Why join us?

Monday to Friday working pattern
Family-friendly hours
Opportunity to be part of a caring nursery environment
A rewarding role helping children enjoy healthy meals every day
Pay depending on hours of contract given and experience

Pay: £17,000.00-£24,000.00 per year

Benefits:

On-site parking

Application question(s):

Do you have Food hygiene and Infection Control Training ?
Do you have an up to date First Aid Training Certificate?

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in echt, abd

Nursery Cook/Chef

Chef/Cook

Cook / Commis Chef

Chef de Partie at Hilton Aberdeen TECA

Production Kitchen Cook

Chef

Barista/Kitchen Assistant

Breakfast Chef

Test - Assistant Cook

Kitchen Team Leader

Chef de Partie

Chef

Casual Chef

Hotel Kitchen - Team Member

Team Member BOH

Chef de Partie

Unit Cook / Supervisor

Demi Chef De Partie

Experienced Kitchen Team Member / Line Chef

Chef de Partie

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