We are The Edinburgh Catering Company, a creative and contemporary catering business based in Scotland’s capital and operating across the UK and beyond.
From our two purpose-built units in Edinburgh’s South Gyle—totalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting room—our team of 30+ chefs, logistics professionals and hospitality experts deliver elevated food experiences with precision, passion and personality.
We’re looking for a talented Pastry Sous Chef to join our busy, creative kitchen team. This role is perfect for someone who thrives in a fast-paced environment, loves precision, and brings both technical skill and imagination to the pastry section. You’ll support the Head Chef in delivering exceptional desserts, bakery items, and event-led pastry production with consistency, efficiency, and pride.
What You’ll Do
- Lead day-to-day pastry production, ensuring quality, consistency, and presentation standards are met.
- Support menu development, seasonal changes, and event-specific pastry items.
- Oversee mise en place, stock rotation, ordering, and section organisation.
- Train, mentor, and support junior pastry staff.
- Maintain excellent food safety, allergen control, and HACCP compliance.
- Work collaboratively with the wider kitchen team to deliver smooth service across all outlets.
- Uphold high standards of cleanliness, organisation, and professional conduct.
What You’ll Bring
- Strong background in pastry, baking, patisserie, or dessert production.
- Ability to balance creativity with operational discipline.
- Confidence producing high volumes for events while maintaining finesse.
- Excellent organisational skills and attention to detail.
- A calm, positive, and solutions-focused approach.
- Ability to work independently and as part of a tight-knit team.
- Passion for flavour, texture, and beautiful presentation.
We Offer
- Competitive salary based on experience.
- Opportunities for development and progression.
- A supportive, energetic kitchen culture.
- Creative input into menus and seasonal projects.
- Staff meals, uniform, and on-site parking.
Who We Need
● Eight years high end kitchen experience
● Drive to develop professionally
● Keen interest in modern trends and styles
● Leadership qualities
● Organised and disciplined
● Hold yourself and others accountable
● Driving Licence preferred
Salary
· Paid Breaks
· Whites supplied and laundered
· £38k - £40k per annum
Pay: £38,000.00-£40,000.00 per year
Work Location: In person
