Restaurant general manager Work, Jobs in Edinburgh (with Salaries)

Restaurant General Manager
Buck's Bar —Edinburgh
- £39,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
2d
General Manager
Stonegate Group —Edinburgh
- Up to £50,000 a year
- Weekend availability
- Bar
- IT
- Employee discount
- Referral programme
Quick apply
General Manager
Miller & Carter, Charwood Edinburgh —Edinburgh
- Up to £60,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
1d
General Manager
Popeyes UK —Edinburgh
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Deputy General Manager
Signature Pubs —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Bar
- Organisational skills
- IT
- Annual leave
- Employee assistance programme
Quick apply
Deputy General Manager
Badger & Co —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
General Manager - Edinburgh
KFC Scotland —Edinburgh
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount

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General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
Obsessive about quality food, drink and service and about the guest going home happy. Drive covers, spend per head and the guest experience through great…
Up to £50,000 a year
Quick apply
2d
Bar Manager
Ottolenghi —Edinburgh
Oversee the day-to-day running of the bar,ensuring consistently high standards of service,presentation,cleanliness,and organisation.
Up to £42,000 a year
Quick apply
4d

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Restaurant General Manager

Buck's Bar
Edinburgh

Quick apply

Job details

Permanent | Full-time
£39,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Management
Customer service
Restaurant management
English
Personal Licence
Organisational skills
Leadership
Restaurant experience

Full job description

General Manager – Buck’s Bar Grindlay Street, Edinburgh

Salary: £39,000 per year
Tips: Approximately £250–£300 per week
Bonus: Up to £9,000 per year
Total earning potential: Over £60,000 per year

Buck’s Bar is looking for an experienced, hands-on General Manager to lead our busy Grindlay Street restaurant in Edinburgh.

This is a great opportunity for a confident and commercially minded manager who enjoys leading from the front, developing a strong team and delivering a brilliant customer experience.

We are an independent and growing restaurant group, and we are looking for someone who takes real ownership of their venue and understands how to balance great hospitality with strong operational control.

The Role

As General Manager, you will be responsible for the overall performance of the restaurant, including:

Leading and motivating the front-of-house and kitchen management teams
Ensuring customers receive consistently excellent food, drinks and service
Managing rotas, staffing levels and wage costs
Recruiting, training and developing team members
Maintaining strong control of stock, ordering and company budgets
Driving sales and identifying opportunities to grow the business
Maintaining company standards across service, cleanliness and compliance
Resolving operational issues quickly and professionally
Creating a positive, well-organised and high-performing working environment

About You

We are looking for someone who:

Has previous General Manager experience within a busy, high-volume restaurant, bar or hospitality venue
Has strong experience across both food and drink-led operations
Is a confident, fair and supportive leader
Can train, motivate and develop a team
Is commercially aware and comfortable managing wages, stock and budgets
Is organised, proactive and able to remain calm during busy services
Takes pride in delivering excellent hospitality and maintaining high standards
Is willing to be hands-on and lead from the front

A Personal Licence is preferred but not essential.

What We Offer

£39,000 annual salary
Approximately £250–£300 in tips per week
Achievable bonus scheme of up to £9,000 per year
Total earning potential of more than £60,000 per year
Free meals while working
Employee discount across the group
Company pension
Support from an experienced Area Manager and senior management team
Opportunity to grow within an established independent restaurant group

Job Type: Full-time, Permanent
Location: Buck’s Bar, Grindlay Street, Edinburgh
Work Location: In person

Required Experience

General Manager or senior restaurant management experience: 1 year
Experience working within a busy, high-volume hospitality venue
Right to work in the United Kingdom

Job Types: Full-time, Permanent

Pay: £39,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Working in a high volume unit: 1 year (required)
Restaurant General Management: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Personal Licence Holder (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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restaurant general manager jobs in edinburgh

Restaurant General Manager

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

General Manager

General Manager

General Manager

Deputy General Manager

Deputy General Manager

General Manager - Edinburgh

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