Caterer Work, Jobs in Elford, Sts (with Salaries)

In House Caterer
First Fence —Swadlincote
- £13.24 an hour
- Part-time
- Cooking
- Cash handling
- Café
- Annual leave
- Employee discount
Quick apply
14d
Mobile Catering Assistant
Mellors Catering Services Limited —Coventry
- £12.71 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Desk Based Business Development Manager
Brakes —Tamworth
- £31,711 a year
- Full-time
- Salesforce
- Employee discount
Account Manager Team Manager
Brakes —Tamworth
- £32,926 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
Chef Manager
Aspens —Ashby-De-La-Zouch
- £13.68 - £14.00 an hour
- No weekends
- Sales
- Leadership
- School
Mobile Cook Trainer
Dolce Ltd —Wolverhampton
- £14.21 an hour
- Monday to Friday
- Cooking
- In-person
- Communication skills
Quick apply
2d
General Catering Assistant (Term time only)
Dolce Ltd —Solihull
- £12.71 an hour
- Part-time
- Hospitality
- Customer service
- English
- Health & wellbeing programme
- Employee assistance programme
Quick apply
1d
Head Chef
KIBOU Restaurants —Birmingham
- Up to £55,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef
The Royal Oak —Leicester
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
General Manager
BaxterStorey UK —Stafford
- £35,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Senior Sushi Chef
KIBOU Restaurants —Birmingham
- £45,000 - £52,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Training Coordinator
EMR Group —Wednesbury
- Full-time
- Administrative experience
- Driving
- Organisational skills
- Annual leave
Quick apply
Chef Manager
Dolce Ltd —Stourbridge
- £15 an hour
- Full-time
- Management
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
1d
Catering Assistant
Aspens —Birmingham
- £12.71 an hour
- No weekends
- School
Kitchen Supervisor
Dolce Ltd —Birmingham
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
1d
Sous Chef
Wilson Vale Catering Ltd —Solihull
- £35,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
8d
HGV Class 2 Driver Part Time
Brakes —Tamworth
- £17,168 - £25,752 a year
- Part-time
- Communication skills
- Employee discount
Multi-Drop Delivery Driver
J Vickerstaff & Co Ltd —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Customer service
- Driving
Quick apply
Junior Sous Chef
KIBOU Restaurants —Birmingham
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
Catering Assistant
The IET —Birmingham
- £27,258 a year
- Weekend availability
- Hybrid work
- Serving
- Hospitality
- Customer service
Quick apply

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In House Caterer

First Fence -
Swadlincote

Quick apply

Job details

Part-time
£13.24 an hour
14 days ago

Benefits

Cycle to work scheme
Annual leave
Canteen
Employee discount

Qualifications

Cooking
Catering
Numeracy
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety
Cash handling

Full job description

Welcome to First Fence - where security meets innovation!

As industry pioneers in Security and Temporary Fencing, we're all about unbeatable service and competitive prices. Our dedicated team goes above and beyond to exceed customer expectations.

Salary: £13.24 per hour

Hours: 30 hours per week, Monday-Friday, 07:00-13:00

Location: Swadlincote, DE11 8EA

Why First Fence?

Same-day delivery across the UK
Six strategic locations, including our National Distribution Centre
Extraordinary growth since 2010
️ Industry innovators setting new standards

Ready for an exciting journey in a thriving company? Join First Fence, where we're not just securing spaces; we're securing the future. ️ #FirstFence #SecurityInnovation #JoinOurTeam

Position:

As an in house caterer, your role is to manage the daily operations of the workplace kitchen and tuck shop. This role is responsible for planning, preparing, and cooking fresh food (such as sandwiches, salads, pasta etc.) for employees to purchase throughout the week, while maintaining strict food safety compliance and managing point-of-sale transactions.

Key Responsibilities

Food Preparation & Cooking

Support with planning, preparing, and cooking a rotating weekly menu of nutritious hot meals and lunch specials.
Prepare fresh grab-and-go options daily, including pre-made sandwiches, paninis, salads, and snacks.
Ensure all food is presented attractively and maintained at correct temperatures during service hours.
Accommodate basic dietary requirements and allergen restrictions where possible.

Kitchen Management & Stock Control

Manage the rotation of kitchen inventory (using the FIFO - First In, First Out method) to ensure freshness and minimise food waste.
Reconcile purchases made, handle the ordering/purchasing of fresh ingredients and dry stock within an agreed budget.
Receive, check, and safely store stock deliveries.

Point of Sale & Customer Service

Provide a friendly, welcoming, and efficient service to all employees.
Operate the cash box, card machine, or digital till point to record and process daily sales accurately.
Keep all areas clean and tidy, well-stocked, and cleanly presented throughout the day.

Hygiene, Health & Safety

Maintain impeccable cleanliness across the entire kitchen, food prep areas, utensils, and serving counters.
Strictly adhere to the Food Safety Act 1990 and HACCP (Hazard Analysis and Critical Control Point) guidelines.
Accurately maintain daily kitchen diligence paperwork, including fridge/freezer temperature logs, hot-holding records, and cleaning rotas.

Requirements:

Skills & Experience

Experience: Previous experience working as a cook, catering assistant, or kitchen lead in a commercial kitchen, office canteen, café, or school environment.
Certifications: A current Level 2 Food Hygiene & Safety Certificate is highly preferred (or must be obtained upon hire).
Autonomy: Proven ability to work independently, manage time effectively during peak lunch rushes, and take initiative without constant supervision.
Customer Skills: Strong interpersonal skills for a customer-facing role within the workplace.
Numeracy: Basic numeracy skills for stock control and cash handling.

Other information:

Join Us for a Career Beyond Ordinary!

Discover a workplace that values your well-being and success. At First Fence, we're not just offering a job – we're offering a lifestyle!

✨ Benefits Snapshot:

️ Cycle to Work Scheme

Discounts and Cash Back Benefits Platform

Holistic Wellbeing Platform

24/7 Employee Assist Programme

33 Days Annual Leave (inclusive of Bank Holidays)

️ Employee Product Discounts

Recognition Rewards

Ready for a career that cares about YOU? Apply now and let's redefine success together! #JoinTheTeam #CareerGrowth #WellnessMatters #FirstFence

At First Fence, we are committed to fostering an inclusive and diverse workplace where everyone feels valued, respected, and empowered. We believe in the principles of Equality, Diversity, and Inclusion (EDI), and we promote a culture that celebrates individual differences and embraces a wide range of perspectives. We firmly stand against any form of discrimination based on race, ethnicity, gender, sexual orientation, religion, age, disability, or any other characteristic protected by law. Our recruitment process is fair and unbiased, ensuring that all applicants are evaluated solely on their qualifications, skills, and experience. We strive to provide equal opportunities for career growth and development, and we encourage individuals from all backgrounds to apply. By joining our team, you will become part of a vibrant and inclusive community where your unique contributions are valued, and where diversity is not only respected but celebrated.

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Refine Your Search

caterer jobs in elford, sts

In House Caterer

Mobile Catering Assistant

Desk Based Business Development Manager

Account Manager Team Manager

Chef Manager

Mobile Cook Trainer

General Catering Assistant (Term time only)

Head Chef

Head Chef

General Manager

Senior Sushi Chef

Training Coordinator

Chef Manager

Catering Assistant

Kitchen Supervisor

Sous Chef

HGV Class 2 Driver Part Time

Multi-Drop Delivery Driver

Junior Sous Chef

Catering Assistant

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