Catering manager Work, Jobs in Eversley, Ham (with Salaries)

Duty Catering Manager
Sodexo —Crowthorne
- £32,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
Quick apply
13d
Deputy Catering Manager
Sodexo —Ascot
- Up to £40,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Management
- Employee discount
Quick apply
11d
Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
10d
6th Form Cafe Supervisor - (Ref 155)
Accent Catering Services Ltd —Arborfield
- £14 an hour
- Part-time
- English
- Café
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Catering Manager
Caterlink —Basingstoke
- £16 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
1d
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef Manager
Aspens —Wokingham
- £16.95 an hour
- Full-time
- Sales
- Leadership
- School
8d
Operations Manager - Education Catering
Chartwells —Chertsey
- £70,000 a year
- Employee discount
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
13d
School Chef Manager
Chartwells —Yateley West
- £14.01 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Chef Manager
Impact Food Group —Basingstoke
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
4h
Chef Manager
Accent Catering Services Ltd —Chertsey
- £42,000 - £45,000 a year
- Overtime
- Culinary experience
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
11d
Chef Manager
Elior UK —Basingstoke
- £34,000 a year
- Full-time
Quick apply
1d
Group Health, Safety & Training Manager
The Pantry Catering —Uxbridge
- Full-time
- Hybrid work
- First Aid Certification
- Driving
- Travel
Quick apply
Chef Manager
Miquill —Wallingford
- £18 an hour
- No weekends
- Culinary experience
- Cooking
- School
1d
Relief Chef Manager
Thomas Franks Ltd —Newbury
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Annual leave
- Employee discount
Quick apply

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Duty Catering Manager

Sodexo -
Crowthorne

Quick apply

Job details

Full-time
£32,500 a year
13 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme

Qualifications

Hospitality
Management
Customer service
Catering
Supervising experience
Organisational skills
Food Hygiene Certificate
Leadership
Communication skills
Food service management

Full job description

Job Introduction

Join Our Team as a Catering Duty Manager – Lead with Energy & Deliver Exceptional Hospitality

Location: Wellington College, Duke’s Ride, Crowthorne, Berkshire RG45 7PU
Hours: 40 hours per week – 5 out of 7 days; 6.45am - 3.15pm and 12pm - 8.30pm (early and late shifts including mornings and evenings)
Salary: Competitive Salary + Excellent Sodexo Benefits

At Sodexo, we believe in creating exceptional experiences for our students, staff, visitors, and clients every single day. We’re looking for a passionate, people-focused, and energetic Catering Duty Manager to join our team at Wellington College.

This is a fantastic opportunity for someone with strong hospitality, front-of-house, or customer service leadership experience who enjoys leading teams, delivering outstanding service, and working in a vibrant, fast-paced environment.

Previous catering management experience is preferred for this role. However, if you have strong hospitality, front-of-house or catering service experience, combined with excellent people management and leadership skills, we would still love to hear from you.

About the Role

As Catering Duty Manager, your primary responsibility will be overseeing service operations across the campus. This is a front-of-house focused leadership role where you’ll ensure breakfast, lunch, hospitality events, and day-to-day catering services run smoothly and professionally.

This is a varied and hands-on position where no two days are the same. You may be supporting student dining services one day and overseeing bespoke hospitality events across campus the next.

Responsibilities include:

Leading and motivating a front-of-house and catering team of up to 14 people per shift
Overseeing breakfast, lunch and supper service operations
Managing service setup, presentation, clear down, and overall guest experience
Supporting bespoke hospitality and catering events across campus
Delivering outstanding customer service standards at all times
Conducting team briefings and supporting staff communication
Supporting additional administrative tasks such as uniform ordering, staff training, team huddles
Ensuring all food hygiene, allergen, health & safety, and COSHH standards are followed
Supporting opening and closing procedures across the department
Creating a positive, welcoming, and professional environment for students, staff, and visitors

What We’re Looking For

We’re looking for someone with energy, confidence, and a passion for hospitality and leadership.

Essential:

Hospitality, restaurant, hotel, events, or catering front-of-house experience
Previous supervisory or managerial leadership experience
Strong customer service and people management skills
Experience leading teams in a busy service environment
Excellent communication and organisational skills
Ability to work under pressure in a fast-paced environment
Positive attitude with a hands-on approach to service
Awareness of health & safety and food hygiene standards

Desirable:

Experience within education, hospitality, events, or contract catering
Food Hygiene Certificate
Experience managing multiple service areas
Passion for hospitality and food service excellence

What We Offer

At Sodexo, this is more than just a job — it’s an opportunity to be part of something bigger. We celebrate individuality, support career growth, and create an environment where you can thrive.

You’ll receive:

Competitive salary and benefits package
Career progression and development opportunities
Full training and support
A supportive and inclusive team environment
Access to mental health and wellbeing support services
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and retail benefits
Pension scheme
Cycle to Work Scheme
Opportunities to get involved in exciting hospitality and campus events

Recruitment Process

This role will involve a two-stage interview process. Please note there is no trade test required for this position.

Ready to Be Part of Something Greater?

If you’re passionate about hospitality, leadership, customer service, and creating memorable experiences, we’d love to hear from you.

Apply today and start your next exciting journey with Sodexo.

Friendly Teams. Exceptional Service. Exciting Careers.

Please note: Sodexo and our clients are committed to safeguarding and promoting the welfare of children and young people. All offers are subject to safer recruitment checks, including an enhanced DBS check and satisfactory references.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

Quick apply

Refine Your Search

catering manager jobs in eversley, ham

Duty Catering Manager

Deputy Catering Manager

Catering Supervisor

Area Chef Manager

6th Form Cafe Supervisor - (Ref 155)

Regional Chef Manager

Caterlink - Catering Manager

Executive Chef Manager

Chef Manager

Operations Manager - Education Catering

Area Chef Manager

Chef Manager

School Chef Manager

Chef Manager

Chef Manager

Chef Manager

Group Health, Safety & Training Manager

Chef Manager

Relief Chef Manager

Chef Manager - Bank

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