Sous chef/ kitchen team leader Work, Jobs in Exeter, Eng (with Salaries)

Sous Chef
Cat & Fiddle Inn —Exeter
- £36,400 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
5d
Sous Chef/ Kitchen Team Leader
Las Iguanas —Torquay
- Up to £14.97 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
2d
Senior Sous Chef
Twenty1 —Torquay
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Ten Tors Inn —Kingsteignton
- From £36,400 a year
- Full-time
- Bar
- Inventory control
- Team management
- Free parking
Quick apply
8d
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £14 - £16 an hour
- Weekend availability
- Bar
- Management
- In-person
- Employee discount
Quick apply
10h
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
3d
Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply

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Sous Chef

Cat & Fiddle Inn
Exeter

Quick apply

Job details

Permanent | Full-time
£36,400 a year
5 days ago

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Coaching
Cooking
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Leadership
Communication skills
Professional kitchen experience

Full job description

Following extensive renovation work, we're looking for a Sous Chef with drive and energy to relaunch and support the Kitchen Manager at our successful Farmhouse Carvery and a la 'carte food operation, based in our family dining pub/restaurant at Clyst St Mary, Exeter.

The Cat & Fiddle is one of the areas best-loved and best-known pub/ carvery restaurants. Customers love us because we’re ideal for any occasion - from a quick bite, to a celebration with friends or family. Serving up great food and warm welcomes every day, we’ve grown to have restaurants across Devon and create excellent career opportunities for people like you.

As an experienced leader, you’ll have the expertise to drive an excellent kitchen operation and working closely with the new Kitchen Manager, you’ll be at the heart of a successful kitchen operation. You’ll lead the way in making sure all food is prepared safely, cooked perfectly and presented irresistibly. Sharing and demonstrating your knowledge and expertise within the kitchen, you will make sure everyone knows how to keep and maintain high kitchen standards.

Bringing out the best in the kitchen team- Through your great leading and coaching skills you’ll build strong links between the kitchen and front of house team ensuring every customer benefits from a brilliant dining experience. With your talent as a leader, you’ll have everything it takes to solve problems and keep things running smoothly whilst maintaining an engaged and upbeat kitchen team.

Naturally, you’ll strive to achieve and maintain a spotless kitchen in line with key health & safety/ food & hygiene standards. Being an organised and strong communicator whilst remaining focussed to follow processes and brand standards is also important. Not forgetting your keen eye on the finances which’ll keep everything sustainable.

Ready to make a difference for customers, colleagues and your career?

We are an inclusive employer, strongly believing that everyone is unique and there should be no limits to ambition. We welcome your application whatever your background or situation.

Are you the perfect fit? If so, what are you waiting for...

Come and join the winning Team!

Job Types: Permanent, Full-time

Pay: £36,400.00 per year

Work Location: In person

Quick apply

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