Senior bar staff Work, Jobs in Exeter Ex3 (with Salaries)

Deputy Manager
Twenty1 LTD —Torquay
- From £34,000 a year
- Full-time
- Bar
- Management
- Culinary experience
- Employee discount
Quick apply
7d
Head Chef - Exeter And Wincanton Racecourses
Levy —Exeter
- Overtime
- Computer literacy
- Cooking
- Organisational skills
- Free parking
- Annual leave
Restaurant Supervisor
Jam Leisure Group —Torquay
- From £13.75 an hour
- Temporary
- Hospitality
- Sales
- Customer service
- Employee discount
- Sick pay
Quick apply
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
1d
Junior Sous Chef
Visto Lounge —Torquay
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
1d
Front of House Supervisor
Costero Lounge —Paignton
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
1d

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Head Chef - Exeter And Wincanton Racecourses
Levy —Exeter
Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Free staff meals on duty.

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Deputy Manager

Twenty1 LTD
Torquay

Quick apply

Job details

Permanent | Full-time
From £34,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Management
Culinary experience
Cooking
Assistant manager experience
Supervising experience
Team management
Personal Licence
Food preparation
Bartending
Food safety
Leadership
Restaurant experience

Full job description

Are you an experienced Assistant Manager or a Deputy Manager or current Restaurant Manager with a minimum 2 years experience in this post, looking for a new and exciting challenge? You’ll be joining an independent locally owned company, working alongside a passionate and hardworking team. Twenty1 is a harbourside tapas and cocktail bar with live music over the weekends and our sister site Otto is a fast-paced Brunch & Pizzeria, situated on the Torquay harbourside, popular with locals and visitors alike.

We are looking for a manager who can take the already busy and successful sites to the next level. Someone who can inspire and motivate the team by demonstrating unrivalled customer experience and leading by example in all aspects of the running of service.

We are delighted to offer a competitive package to the right candidate:

· Highly competitive salary negotiable upon application (experience dependent) 45 -Hour contract

· In-house discounts

· Hospitality events and days out

· The chance to progress within our expanding company

As a Deputy Manager with us you will be responsible for:

· Delivering consistent and memorable service time after time to our guests

· Strive to achieve and improve our brand goals

· Create and lead a fun and motivated team environment

· Staff development

· Liaise and coordinate the kitchen and front of house to maximise covers and ensure smooth running of service

· Ensuring the premises are compliant with all safety and security standards

· Assisting with staff rotas and dealing with staff holiday requests

· Being commercially aware, maximising profits in all areas and ensuring all costs are kept to a minimum

· Working closely with the General Manager, Owners/Senior Management providing input on marketing, promotions and new menus.

If you feel you have the right skills, a driven attitude and you want to lead a team at two of Torquay's top harbourside venues, we would welcome your application.

Qualifications

Proven supervisory experience in a restaurant setting
Strong team management and leadership skills
Extensive restaurant and culinary experience
Knowledge of food safety regulations and practices
Experience in food preparation and cooking
Familiarity with bartending and beverage service
Background in food production and kitchen operations
Previous assistant manager experience is a must

Job Types: Full-time, Permanent

Pay: From £34,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Experience:

Management: 2 years (preferred)

Licence/Certification:

personal licence (preferred)

Work Location: In person

Quick apply

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senior bar staff jobs in exeter ex3

Deputy Manager

Head Chef - Exeter And Wincanton Racecourses

Restaurant Supervisor

Junior Sous Chef

Junior Sous Chef

Front of House Supervisor

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