Kitchen porter/assistant Work, Jobs in Falmouth (with Salaries)

Kitchen Porter/Assistant
Penmere Manor Hotel —Falmouth
- £12.71 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Annual leave
Quick apply
1d
Kitchen Porter/Assistant
Chacewater Garden Centre —Truro
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
10d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Helston
- Up to £13.06 an hour
- Part-time
- Hotel
- Kitchen experience
- Employee discount
Quick apply
5d
Chef Opportunities!
ASK Italian —Truro
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
1d

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Kitchen Porter/Assistant

Penmere Manor Hotel -
Falmouth

Quick apply

Job details

Part-time
£12.71 an hour
1 day ago

Benefits

On-site gym
Annual leave
Company pension
On-site parking

Qualifications

Hospitality
Cooking
Food preparation
Restaurant experience
Kitchen experience

Full job description

```Job Overview```

The Penmere Manor Hotel are looking to recruit an experienced kitchen porter to join our team. Successful candidates will need to ensure at all times that the kitchen, its equipment and utensils, and ancillary areas are kept clean and tidy, free from obstruction, and that the refuse bags and rubbish are promptly removed and replaced as necessary.

```Responsibilities```
- To ensure the cleaning at all times, as required by the head Chef, of all kitchen equipment, utensils, floor and working surfaces in the kitchen and adjacent areas, is carried out satisfactorily.
- To carry out other duties as required by the Head Chef and Management
- To maintain a high standard of cleanliness and personal hygiene to the standard required by the hotel and by law

- Any defects in equipment to be reported to the Head Chef

- Ensure full refuse bags are removed and replaced promptly, and that full swing bins are removed and replaced immediately, clearing any spillages.

- The floor area must be cleaned daily or at the Chef's discretion.

- To be fully aware of the fire precautions in the kitchen area and the whereabouts and operation of the extinguishers

- Wash crockery, cutlery and ensure that work surfaces are clean and tidy.

- To operate a commercial dishwasher

- To sweep and clean the corridors and passageways through the kitchen

- To clean all pots in the pot wash area, and to maintain cleanliness of the area.

Hours will be approximately 16 - 20 hrs per week to cover for breakfast and evening shifts from 7.30am - 11.00am approx. and 6.00pm - 10.00pm approx. although the candidate will need to be flexible with working hours and will include weekends, evenings and holidays.

Rate of pay dependant on experience, pro-rate holiday pay entitlement and employee pension scheme.

All staff receive a share of the tips fund along with discounted membership to the leisure facilities including indoor heated swimming pool, jacuzzi, sauna and gymnasium.

To apply please send a CV for the attention of John Mijatovic, Head Chef to [email protected].

PLEASE NOTE:- the position is not live in and you must live within an easy commute to the Hotel.

Job Type: Part-time

Pay: £12.71 per hour

Benefits:

Company pension
On-site gym
On-site parking

Work Location: In person

Quick apply

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