Executive chef Work, Jobs in Faringdon, Oxf (with Salaries)

Self Employed Executive Chef (Part time)
Cotlake Assets —Bourton on the Water
- £24,000 a year
- Part-time
- Recruiting
- In-person
Quick apply
14d
Executive Chef - Soho Farmhouse
Soho House & Co. —Oxford
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
12d
Head of Culinary
Bamford Collection —Moreton-In-Marsh
- Management
- Continuous improvement
- Travel
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Team management
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Sous Chef
The Standard, Oxford —Oxford
- £33,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Cleaning
- Employee discount
Quick apply
6d
Hospitality Sous Chef
CH&CO —Oxford
- £35,000 a year
- Weekend availability
- Hospitality
- Employee assistance programme
- Employee discount
Chef de Cuisine - Soho Farmhouse (Japanese Restaurant)
Soho House & Co. —Oxford
- Weekend availability
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
8d

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Junior Sous Chef
Butcombe Group —Faringdon
Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
£33,000 - £35,000 a year
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11d
Senior Sous Chef
Farncombe Estate —Broadway
High Street discounts & cashback card. A genuine passion for food and hospitality. A complimentary overnight stay with dinner for two.
£44,604 a year
Quick apply
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Self Employed Executive Chef (Part time)

Cotlake Assets
Bourton on the Water

Quick apply

Job details

Part-time | Self-employed
£24,000 a year
14 days ago

Qualifications

Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen team management
Recruiting
Chef experience
Professional kitchen experience

Full job description

We are a new hospitality business looking for an experienced Executive Chef to consult and advise on the creation a new venue in the heart of Bourton-on-the-Water. We will be launching a new gastro pub and coffee shop which are both in prime footfall locations.

This role is for someone with experience, to work with the directors of the business to advise and create a consistent yet high quality menu to deliver on scale alongside a successfully functioning kitchen.

This is ideal for someone self employed, retired or looking for a secondary employment opportunity.

Requirements:

Creation of a simple yet high quality food offering.
Work with the management to ensure high gross profit margins and minimal wastage.
Work with the management to recruit a kitchen team.
Create recipe cards and put systems into place to ensure consistency.
Advise on food hygiene, health and safety standards and allergen controls.

2 days per week, 1 day on-site and 1 day worth of ad hoc support throughout the week.

£24,000pa.

Please forward CV’s an interest.

We look forward to hearing from you.

Pay: £24,000.00 per year

Work Location: In person

Quick apply

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executive chef jobs in faringdon, oxf

Self Employed Executive Chef (Part time)

Executive Chef - Soho Farmhouse

Head of Culinary

Sous Chef

Sous Chef

Hospitality Sous Chef

Chef de Cuisine - Soho Farmhouse (Japanese Restaurant)

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