Kitchen manager Work, Jobs in Felixstowe (with Salaries)

Assistant Kitchen Manager
The Boardwalk Café Bar @ Felixstowe Pier —Felixstowe
- £13.50 - £14.25 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
9h
Applaud Coffee Assistant Manager
River Church Ipswich —Ipswich
- Up to £25,000 a year
- Full-time
- Serving
- Hospitality
- Supervising experience
- Employee discount
Chef Manager - Ipswich
Dine Contract Catering —Ipswich
- Up to £32,300 a year
- Full-time
- Cooking
- Leadership
- Communication skills
3d
Head Cook
Hazeldell Residential Home —Ipswich
- £13.25 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
7d
Chef Manager
Aspens —Colchester
- £25,000 - £26,000 a year
- Full-time
- Sales
- Training & development
- Leadership
10d
Caterlink - Chef Manager
Caterlink —Alresford
- Up to £14.50 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
11h
Hotel Kitchen Team Leader
Premier Inn —Ipswich
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Clacton-on-Sea
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Toby Carvery - White Hart —Colchester
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Great Horkesley
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Applaud Coffee Assistant Manager
River Church Ipswich —Ipswich
Demonstrate Christian values and character to customers, sharing faith in Jesus, and offering invitations to River Church events when appropriate, bridging…
Up to £25,000 a year

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Assistant Kitchen Manager

The Boardwalk Café Bar @ Felixstowe Pier
Felixstowe

Quick apply

Job details

Full-time
£13.50 - £14.25 an hour
9 hours ago

Benefits

Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Customer service
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Kitchen team management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary

We are seeking an experienced and dynamic Chef Supervisor to oversee culinary operations supporting our Kitchen Manager within our establishment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food quality and service. This role involves supervising kitchen staff, managing food production, and ensuring adherence to food safety standards. The Chef Supervisor will play a pivotal role in maintaining high standards of hospitality and operational efficiency, fostering a positive team environment, and ensuring customer satisfaction.

Responsibilities

Supervise and coordinate daily kitchen activities, ensuring smooth operation during service hours
Oversee food preparation and cooking processes to maintain quality standards and consistency
Manage and train kitchen staff, including chefs, cooks, and other culinary personnel
Develop menus in collaboration with management, incorporating innovative dishes while adhering to dietary requirements
Ensure compliance with food safety regulations and hygiene standards at all times
Monitor inventory levels, order supplies, and manage stock control efficiently
Maintain cleanliness and organisation within the kitchen environment
Assist in serving customers when required, providing excellent hospitality experience
Lead by example in delivering outstanding customer service and fostering team morale

Skills

Proven supervising experience within a busy culinary or hospitality environment
To deputise in absence of Kitchen Manger.
Extensive knowledge of food production, preparation, and cooking techniques
Strong team management skills with the ability to motivate staff and promote teamwork
Excellent understanding of food safety standards and regulations a minimum of Level 2 but preferred Level 3 (Level 3 Food Safety can be provided)
Experience in menu development and food presentation
Ability to work under pressure in a fast-paced setting while maintaining attention to detail
Leadership qualities with a proactive approach to problem-solving
Good communication skills to liaise effectively with staff and management
Previous restaurant or hospitality experience is highly desirable; serving experience is advantageous but not essential.

Pay: £13.50-£14.25 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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kitchen manager jobs in felixstowe

Assistant Kitchen Manager

Applaud Coffee Assistant Manager

Chef Manager - Ipswich

Head Cook

Chef Manager

Caterlink - Chef Manager

Hotel Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

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