Kitchen manager Work, Jobs in Ferndown, Dor (with Salaries)

Relief Chef Manager
Elior UK —Ferndown
- £32,172.13 a year
- Full-time
- Cooking
Quick apply
4d
Regional Mobile Chef Manager
Elior UK —Ferndown
- £32,172.13 a year
- Full-time
- Cooking
Quick apply
8h
Kitchen Manager
Everyman Media —Salisbury
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Kitchen Manager
Haven —Poole
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
4d
Chef Manager
Holroyd Howe —Blandford Forum
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
St Leonards Hotel —St. Leonards and St. Ives West
- £13.50 an hour
- Part-time
- Hospitality
- Team management
- In-person
- Free parking
- Store discount
Quick apply
10d
Team Leader (Catering)
Canford —Wimborne
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
Quick apply
10d
Kitchen Team Leader
Chef & Brewer —Wimborne
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Manager
Deep Blue - Lymington —Lymington
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8h
Chef Manager
Aspens —Highcliffe
- £18 an hour
- Full-time
- Sales
- Leadership
- School
1d
Kitchen Team Leader
Greene King Pubs —Bournemouth
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Away Resorts —Fordingbridge
- £14.30 an hour
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
EN - Sushi Chef Manager
Hana Group —Poole
- Full-time
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Dorchester
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Head of Kitchen - Our Lady - Temporary 6 month contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
7d
Hotel Kitchen - Team Leader
Premier Inn —Dorchester
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
9d
Sushi Kiosk/Kitchen Manager
Rolls & bowls —Southampton
- £31,773 - £33,285 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head of Kitchen - St Mary's School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
1d
Kitchen staff / 3334 - The King`s Head Inn Hotel, Salisbury
J D Wetherspoon plc —Salisbury
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
2d
Kitchen Team Leader
Flaming Grill —Salisbury
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
6d

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Relief Chef Manager

Elior UK -
Ferndown

Quick apply

Job details

Permanent | Full-time
£32,172.13 a year
4 days ago

Benefits

Company pension
Paid volunteer time

Qualifications

Driving Licence
Cooking

Full job description

Caterplus – More Than a Meal, It’s a Community
Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you’ll become our trusted regional expert – stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for.
If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one.
This role covers the Ferndown, Dorset area. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation.
Benefits include car allowance and mileage.

What you’ll be doing…

Cover planned and unplanned absence across multiple Caterplus locations
Support teams during busy periods or transition
Bring consistency, standards and leadership wherever you go
Keep kitchens running safely, efficiently and to Caterplus standards
Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
Build strong relationships with managers and operations teams across the region
Role model high standards in H&S, food safety and compliance

No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring?

Senior chef experience
Calm, organised and confident under pressure
A genuine passion for customer service
Strong kitchen management and people leadership
A positive, solutions-focused approach
TMF experience helpful, though training provided

Hours & Region

5 out of 7 days
37.5 hours per week (no late evenings)
Covering sites across Ferndown, Dorset within our over-55 catering communities
Car allowance
Mileage (33p per mile petrol, 26p per mile electric)

Being a Relief Chef Manager at Caterplus gives you:

Variety instead of routine
More responsibility and autonomy
Faster skills development across different sites
Wider visibility with senior leaders (accelerates progression)
A role where you’re the person people rely on when it counts

If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.

Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
Leave for life’s important moments - whether family, personal or unexpected.
Give back time - paid volunteering days for the causes you care about.
Room to grow - career development and learning opportunities for all stages of your career.
Wellbeing first - mental health support and wellbeing perks.
Financial security - pension schemes and life assurance.
Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!

Quick apply

Refine Your Search

kitchen manager jobs in ferndown, dor

Relief Chef Manager

Regional Mobile Chef Manager

Kitchen Manager

Kitchen Manager

Chef Manager

Kitchen Team Leader

Team Leader (Catering)

Kitchen Team Leader

Kitchen Manager

Chef Manager

Kitchen Team Leader

Kitchen Team Leader

EN - Sushi Chef Manager

Hotel Kitchen Team Leader

Head of Kitchen - Our Lady - Temporary 6 month contract

Hotel Kitchen - Team Leader

Sushi Kiosk/Kitchen Manager

Head of Kitchen - St Mary's School

Kitchen staff / 3334 - The King`s Head Inn Hotel, Salisbury

Kitchen Team Leader

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