Sous chef Work, Jobs in Folkestone Ct20 (with Salaries)

Head Chef
Hatch Chicken —Folkestone
- £27,300.66 - £50,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Sous Chef
Lympne Castle —Hythe
- £46,000 - £54,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef de Partie, Sous Chef, Commis Chef
The Waterfront Restaurant Hythe —Hythe
- £32,000 - £36,400 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
2d
Sous Chef
The Valiant Sailor —Folkestone
- From £26,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
Howletts & Port Lympne Estates Ltd —Lympne
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
11d
Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
10d
senior sous chef
wagamama —Broadstairs
- £40,653 a year
- Full-time
- Restaurant
11d
Sous Chef
Lounges —Ramsgate
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Sous Chef
North Foreland Golf Club —Broadstairs
- From £30,000 a year
- Bar
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
13d
Senior Sous / Junior Head Chef
Seabird —Margate
- £12.21 - £17.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie/Junior Sous Chef
Kebbells —Broadstairs
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
13d
Chef De Partie - No Late nights
Thomas Franks Ltd —Dover
- £14.25 an hour
- Weekend availability
- English
- Café
- School
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Old Gate Inn —Canterbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
FB Ashford —Ashford
- Up to £13.98 an hour
- Part-time
- Leadership
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
17h
Bank Duty Chef
Crystal Care Group —Broadstairs
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
Elior UK —Saint Michaels
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
5d
Chef Opportunities!
ASK Italian —Faversham
- £12.71 - £15.75 an hour
- Full-time
- Annual leave
- Employee discount
9d
Sous Chef
Crescent Turner Boutique Hotel —Whitstable
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
5d

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Head Chef

Hatch Chicken
Folkestone

Quick apply

Job details

Permanent | Full-time
£27,300.66 - £50,000.00 a year
7 days ago

Benefits

On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Food preparation
Food safety

Full job description

We are looking for an experience Sous Chef for their first Head Chef role or an experienced Head Chef. We have two businesses on the Harbour "Hatch Chicken" - which is a fast paced, high volume street food place. And "The Boardroom" - which is more your typical commercial kitchen. We are looking for someone to oversea both or one - depending on the candidate.

Job Overview
We are seeking a highly skilled Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production, cooking, and food safety, with proven management and supervising experience within a restaurant or hospitality environment. This role offers an exciting opportunity to oversee all aspects of kitchen operations, develop innovative menus, and ensure the highest standards of quality and service. The Head Chef will be responsible for maintaining a cohesive team, managing food preparation, and delivering exceptional dining experiences for our guests.

Responsibilities

Lead and manage the entire kitchen operation, including food production, preparation, and presentation.
Develop creative menus that align with the restaurant’s concept and customer preferences.
Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow.
Oversee food safety standards and ensure compliance with health regulations at all times.
Manage inventory, order supplies, and control costs to optimise kitchen efficiency.
Maintain high standards of cleanliness and organisation within the kitchen environment.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor food quality during preparation and presentation to uphold brand reputation.
Foster a positive team environment that encourages professional growth and teamwork.

Experience

Extensive experience in food production, cooking, and food preparation within a professional setting.
Proven management and supervising experience in a restaurant or hospitality environment.
Strong background in culinary arts with a focus on innovative cuisine development.
Experience in food safety protocols and maintaining high hygiene standards.
Previous roles involving leadership responsibilities such as managing kitchen staff or supervising teams.
Familiarity with barista experience is considered advantageous but not essential.
Demonstrated ability to work under pressure while maintaining attention to detail. This role offers an engaging environment for passionate culinary professionals eager to lead a dynamic team while delivering exceptional dining experiences.

Pay: £27,300.66-£50,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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sous chef jobs in folkestone ct20

Head Chef

Sous Chef

Junior Sous Chef

Chef de Partie, Sous Chef, Commis Chef

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senior sous chef

Sous Chef

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Chef de Partie/Junior Sous Chef

Chef De Partie - No Late nights

Sous Chef

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Sous Chef

Chef Opportunities!

Sous Chef

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